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Update.   All 3 plants survived the winter and the relentless aphid attacks.     and are now already producing buds - anybody from the UK will appreciate just how well developed these plants are considering the time of year :)     I'm not sure which is which though.   My conclusion to this...

Bit of a poor picture because of sunlight but here they are now - March 19th.     As you can se only 5/6 germinated.    

@Pods671 I'm guessing with that heat you grow pods all year round. 24 hours after the first 2 I have another :-))) this one is a brainstrain.

Haha lol try them next time :D

Just plucked them from the pods then wrapped up in a sheet of toilet paper. I didn't wrap them tightly and the seeds where nicely spaced. I then plonked them on a shelf to dry for a couple weeks... Afterwards I removed them from the tissue and placed them in a sealy bag. I dried and stored...

No pre-soak just popped in the soil. Each seed was sown in a 3 inch deep pot. Compose is just the regular john inns multi purpose stuff, I grow my plants every year in it. It's around 35% peat...

Not sure on the usual time from sowing to germination for these strains, but I have a moruga and barakapore that have popped up after only 6 days. I've been using an electric propagator in my room with 8 pots containing: moruga, barakapore, yellow 7's, and brainstrain - 2 of each and all seeds...

Thanks :)

Its taken until November but finally i have managed to harvest some thoroughly ripened Red Savina peppers. They are lovely deep blood red  :hell:     and a small one sliced open.     They can actually go much darker shades of red but i simply don't have the energy from the sun any more at my...

My second full sized harvest of Red Savina's. I've shit loads more on the 3 plants i have... really not sure what to do with them all.     Decent sized pods too..     And finally, my first harvest of Devils Ribs along side a few more Dorset Naga's  

i have plenty of Bengal Naga's growing on my one surving plant now :)     These are pretty big Naga's too. This next photo is a regular sized Dorset up against a Bengal pod.     Also some heavily pod laden branches on my Devils Rib  

Thought it best i update this lol.   Okay today's date is 3rd of October.   These are my 2 Trinidad Scorpions.     And the one Dorset Naga i kept for growing.  

Looking more like a fatalii then a bhut. Maybe that red is a fatalii red and the yellow is seed from a pod that's genetics has returned back to its more natural yellow. My devils rib peppers also look a little like those reds.

The red don't look anything like Dorset Naga's either. Dorset Nagas have nice distinct wedge shape... it's a trait of those peppers. Genuine Dorset Naga's

  suppose though if you have taken the time, effort and cost's to produce your plants then there is nothing wrong with asking for a small charge of a dollar for a seed or 2. These small earnings can go towards your pots and soil for next seasons.

Eh x3 bhuts in my fajita yesterday ... ok it was a little to hot for a fajita and ruined dinner a little. X3 in a stir fry is ok though. X1 moruga & X1 barakapore added to my thai curry dish I cooked up for tea this evening - perfect. Cooking just a dish for 1. 1 million is a lot if eaten on...

Definitely not orange, red savina go from a shade of orange to light red then a darker red. Orange habs just go green, yellow to a very strong orange

Sure they'll keep, I feeze every year. What i do is bag them and then place in a box in the freezer :) I find I loose some flavour when drying them but freezing them retains the flavour of the pepper. :)

yes: 2 scorpions and 1 dorset naga :)

  haha, yes and more red podded chilies to come :D   I hope to be growing some yellow & brown next year.    I have frozen most of them. I have been ordering loads of different kinds of super hots lately and have yet to get through them, so the ones i'm growing have been frozen for storage. i...