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  1. rmardis

    Best way to start my 2012 peppers season

    I am assuming with the filters you put the seeds between the filters and keep damp until they sprout, correct?
  2. rmardis

    Best way to start my 2012 peppers season

    These are the ones i am planning to start indoors. With the time most of them have to mature is the reason why i am starting early in Jan. Just looking for tips and ideas. Red Trinidad Scorpion Yellow Bhut Jolokia Jamaican Hot Chocolate Aji Yellows Wild Brazil Wiri Wiri, White Bullet Habanero...
  3. rmardis

    fermenting Fermented Aji Lemon

    How much salt did you add to your ferment? I am really thinking i may be adding too much salt since i am using whey.
  4. rmardis

    Best way to start my 2012 peppers season

    I thought I would ask the pros the best way to do this. So here is my situation. I want to start about 50 pepper plants indoors next year, then transplant them outdoors. I plan on planting them in my garden no later then the first of May. So, i was thinking i would need to start them indoors by...
  5. rmardis

    fermenting Aji Limon fermented mash

    i have noticed it at stores where they sell organic or all natural goods at. However, online may be a cheaper way since you can shop around and do not have to go travel store to store
  6. rmardis

    fermenting Aji Limon fermented mash

    Put that in the record book. Me being able to give you a tip with fermenting :-)....I just started me another ferment with habs, serr, jalp, and caye. I added some salt, whey from kefir, galic, and some sorghum. Still waiting to get more together of the same kind to make some pure mashes. i...
  7. rmardis

    fermenting Aji Limon fermented mash

    Dang that looks good!!! I see you did not use much salt?
  8. rmardis

    free FREE PEACH BHUT/BLACK NAGA OFFER CLOSED THANKS

    Got my seeds in today!!!! WOW!!!!! Everything looks excellent including the FEE SEEDS YOU SENT, THANKS A BILLION!!!!! I AM SUPER PUMPED ABOUT NEXT GROW SEASON AND ALL THE PEPPERS I WILL HAVE!!!! GOD BLESS YOU AJIJOE!!!!
  9. rmardis

    fermenting Fermented Hot Chili Sauce

    I am try using sorghum this next time. I already have some up in the cabnet, so it should make things a bit easier. Aji Limon sounds good. I just got a load of seeds in today from ajijoe on here. Next grow season i am using the Aji yellow. Also growing Red trinidad, yellow bhut, jamaican hot...
  10. rmardis

    fermenting Fermented Hot Chili Sauce

    Well, looks like i will have a go at this recipe by the end of the week :-) I never thought about using sugar or pure cane sugar. I will have to pick some up...Another thing, i am not sure if i will have room in the fridge with an airlock added on the quart. Did you use your airlock the whole...
  11. rmardis

    fermenting Fermented Hot Chili Sauce

    Looks good bro. Why did you put it in the fridge instead of letting it ferment at room temp the whole time?
  12. rmardis

    fermenting What is fermenting about guys ?

    Best thing to do is research. Read RM and CM stuff on fermenting they put together in a post about fermenting. The only things you need is peppers, water, salt, jars, airlock are nice, and leds. Just read everything on this site. This is the best site i have found on fermenting.
  13. rmardis

    Is this a Bhut Jolokia???

    that is what i thought. I thought it resembled one, but not pure breed. I was thinking it may be one in the same family, a close relative. The heat level is super hot. However, my heat level could be different from others that i see on here. Still, one of or the hottest i have ever tasted. This...
  14. rmardis

    Is this a Bhut Jolokia???

    I ordered, i hope, some bhut jolokia seeds last year. I started them in doors, then transplanted them outdoors months ago with the rest of my stuff in my garden. It took forever and a day to finally produce. I have only gotten a few ripe ones so far. Actually, they were not fully ripe. I just...
  15. rmardis

    By Order of The Cap'n - The Captain's Mustard :)

    What kind of taste is it? Describe :rolleyes:
  16. rmardis

    fermenting Making mash from dried/frozen peppers?

    I would not think so. They may be a little mushy. When i freeze my hot peppers, which when i do it is not very long, I wash them really good, then let air dry for a day. After they are dry, i put them in a freezer bag until i get the amount i desire. It may affect the taste some, not sure...
  17. rmardis

    fermenting Making mash from dried/frozen peppers?

    It should work by freezing them. That is what i am doing with some of mine. Not 100%, but pretty sure. Mine is fermenting fine though. Not sure about dehydrating. I would freeze
  18. rmardis

    pickled Pickled peppers....

    Alum, it is the white stuff the resembles salt or sugar. Found where the spices are in most stores. The only use i know for it is to make whatever you are canning crisp. All i know about the stuff and that i keep some around
  19. rmardis

    I need some Kefir grains

    I would trust what she says about kefir. She has tons of knowledge on kefir. Plus, she uses goats milk and used to be very organic. I would buy from her. I have in the past and would again, but once you start making your own kefir, it just keeps on growing and growing. As for Dom's, never bought...
  20. rmardis

    I need some Kefir grains

    I like the taste of kefir, plus all the health benefits. I will ferment mine every 24 or 48 hours. If you have read all of Doms stuff on kefir, you have it all. Great site for all the info you need and crazy, which is a plus :-) I will drank mine for months, than take a month or 2 break. Just...
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