I can't help you with how to kill them all because I use a homemade organic insectiside made in by a guy here in my city.
about those shoots, I always leave them. some will remove them to improve air circulation on the base of the plant.
This is my first time ever planting hot and super hot peppers, as I'm a newbie in this pepper world.
my outdoors 4 inch tall ghost is putting out some mid-winter buds. I don't know if I'll let it bloom, pluck them out or if I top it. Or even if the buds will fall of naturally because my winter...
What color are the flowers of your Cheiro Roxa and Cabaça Roxa? I'm pretty sure both are from my country as their name is in portuguese... As the name sugest, it should turn purple when it is ripe
"A" and "B" are Red Habaneros (But some will call this pheno as Scotch Bonnet)
"C" is a most likely a reaper. Can you post more pictures of that same pod but in other angles?
Welcome btw!
I got these (or something really close to it) from chinese "carolina reaper" seeds. I didn't identify yet... I had one green and it tasted kinda bitter and almost no heat. I'm waiting for some to ripe to see if the flavor changes. I can't compare to a cayenne as I haven't had one.
Yeah AJ, I have noticed that too.
The guy that I got seeds from has this pheno
He got his reaper directly from pucketbutt.
It seems like Ed is just not caring anymore or idk
I don't think it is about native climate... I mean, if I replicate the indian climate on my I don't know which generation ghosts growing here in Brazil will it really be beneficial for the plant? I don't think so.
try http://www.chileseeds.co.uk/
I'm pretty sure they ship to Portugal. There's some guys from your country in the forum as well, you should try to contact them and ask!
Good luck!
Harvey, you should try to get seeds from someone within the forum! there are many trustworthy people here who can sell to you. As you're from the states and most people here are too it should be easier