Search results

Thanks guys sounds like some good ideas, Know if i could just figure out what to do with all these ripe habs on my plant :rolleyes:

how would you modify this for Habs also have you tried this with papaya

horse poo, cow shit, whats the diff both stink :)

Looks like fun I hope to see the vhs feed soon. oh yeah my Habs are turning finally

Hey Jon I just talked to tony he also goes by nagaseeds and has been growing for awhile he is my supplier. He says that the Morich matures to orange not red. He says also that the morich he feels has more heat than a dorset. Use Caution :) yeah right go for it

Habanero and double and triple habanero jerkys sooo goood I have to get a dehydrator to make my own. especially at $9.00 for 4 oz. plus shipping. http://www.jerkyhut.com/cgi-bin/commerce-pro/commerce_pro/commerce_pro.cgi?page=products_page.html&cart_id=2992336_14088

from what i've seen most red but they are edible or so to speak at semi-orange to green.

LMAO funny but does look mean. hows it going Jon. my peppers still green. :rolleyes: Patience Grasshopper

I am using some small cups filled with E.B. Stone organic seed starting mix, A little super bloom and I know this sounds funny but I put them in a ziplock bag. So far every seed has germinated 100%.

tru carl, carne seca means dry meat. but this is just the label flavor of the beef jerky jalapeno flavor. Its good stuff though.

I came across this site which I'm sure alot of you know about but was new to me it has close ups on the flower and fruit of a lot of peppers. http://www.pbase.com/chiles400/flowers_05

its beef jerky sorry. so the back says beef, water ,brown sugar and jalapenos extract etc.

Has anyone else tried this its so good i keep buying more and saying i will save some for later but by then its gone. :( Has anyone one made their own also?

A new pepper, of marcante flavor, however without burning the mouth, for not having the characteristic ardor of this type of spice, has conquered fans in Mines eno Brazil. As the consumer is afoito to have the newness in house, vendas of the pepper biquinho grows of expressiva form to each day...

Update I finally got a seedling. My Naga has sproted. just 1 and its little but its there.

i tried the link but it was dead, is it like arrabiata sauce man I love that stuff especially when it makes you sweat.

welcome from one hooked chilehead to another

Mine have been about 8-9 days and still no sprouts :) , maybe next week.

Thanks Mark I planted me seeds a week ago and am waiting some what impatiently but glad to know that someone here knows Naga Seeds, great guy, and know I can also have faith that what I was sent were what he says the are.

As to wether or not the ratings are "erroneous" it does not matter the point was they serve as a basic guide with which to compare peppers. For example a friend asked me is a serrano hotter than a Chinese 5 color. well according to chileman there are both hot. do you see my problem. and also...