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1. (it's what i'm eating now usually) cape fear red savina, harry's hab from boulder hot sauce 2. El Paso BBQ cowboy sauce 3. jalapeno, yep. ubiquitous and pleasant 4. mollusca

welcome

nice

haha thanks.

I suggest reconstituting your dried peppers in wine, water, or vingar before using in the marinade. it will help them stick and get some of the heat into the meat and not just on top. I use this trick with my dried herbs and garlic too.

I stick a big anykindaloin in the freezer for a few hours (right now there is a 17 pound sirloin in there). Don't let it get solid. It will be easier to cut into thin strips without industrial machinery and the freezing adds a little tenderizing to the finished product by breaking up the cell...

enough technical jargon. whats that in laymans terms?

My one experience with gator anything was bad enough that I will say nope...no gator jerky

Thanks...now whats this bill for $800. bandages? my question didn't use any bandages. And I think the Magnetic Question Imaging was not totally nessicary.

welcome

The stages of hot sauce obsession in one act as performed by the smiley face ensemble :) :shocked: :rolleyes: :lol:

Employee says her ears pop like changing elevations when she eats spicy foods. I'm guessing it's an overpronounced mucas response. Anybody have and scientific jargon or similar story about this?

I am very happy with my microwave size dehydrator and linens and things food slicer (it was a gift). Sickmont, it may be time for you to start making your own. oh, and everyone loves my dried mangos too.

carne seca should be sun dried and is often reconstituded for use in stews and stuff. I haven't tried jack links yet.

excellent info. thanks very much.

This is about the third post where you have hinted at the story of the Defcon early years. Any chance you can tell us the details. I think there are several of us who are planning on entering the biz and we could really benefit from you expertise.

I was pricing bottles for test batches and found tapatio at the dollar store. I filled a gallon bottle and gave it away to empty the bottles.

well, except this one...it's just bragging. J/K!!

I shall pour all my bad sauces in a darkly colored whiskey bottle for my roommate who keeps stealing my booze. Or I will take a bottle to home depot and force the teenager to match in the paint department to match the color EXACTLY Refillable hot sauce ink pens!! Take them to grocery stores...

I've found it is better for the developement of the sauce if I sit them down and explain to them why they are bad and how it makes me feel rather than outright punish a bad sauce.