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the numbers are likely batch numbers. Try researching co=packers in PA. That's wrong side of the world for me

welcome

welcome

way to go!!

Canned by Bruce Foods in El Paso, TX

Happy birthday...I'll be there in 7 hours!!!!

Mexican consulted. I was in the Jalapeno camp. I asked Ismael and he had a can of chipotle...which was odd...and there it is right on the label in plain spanish for everyone to read. "smoked Aji peppers".

I'm sitting in a bohemian coffee house, I thought it nicely matches the decor here.

This one of the adds that popped up from the google adds on this site. I think a capsaicin nasal spray is just about the funniest/scariest idea I've heard of this year. http://www.sinusbuster.com/ ;)

Eating spicy food increases saliva and gastric juice production in the body. I would not be immediately convinced that the base quality of a pepper would be enough to counter the extra production. The base quality is not enough to remove the acidity of citrus or vinegar in sauces but then...

8/22 JAKARTA (Reuters) - Prisoners in an Indonesian jail escaped after blinding guards with a liquid laced with fiery chili peppers, a police official said Tuesday. Eighteen prisoners escaped from the Pematang Siantar Penitentiary in North Sumatra province Sunday, with 15 later recaptured...

so type "hot peppers" into google and feel lucky...hey admins you got to get on that backround code so the google spiders know you're here. That site that comes up is LAME. (unless it's somebody here, then it's cool as all get out :hell: )

Black pepper was around first. A crazy Italian, working for Spain, thought he was in the Indies. He took some pepper plants, probably piquin, back to Europe with him. It was called red pepper either as a genuine mis-understanding or some believe as a marketing ploy against the ubiquitous...

welcome

backwards but funny

I like the heat a little slow but not that slow. Still whats that comedian that makes all the hot pocket jokes? you were cracking me up and i don't think you even meant to.

Sounds great. My experience with Satay is also that the cut of chicken or beef should be a thin as possible and cooked fast and hot. I have had them both marinated in the sauce and plain with dipping satay. The peppermaster has such a great list of products. Everytime one gets reviewed I...

Glad to have another Arizonian here. I got your back. BTW where can I get your sauce local? I also have about 50 questions about your business but i don't mind if you want to keep it propriatary.

posts get hijacked around here all the time, no worries. I haven't tried it on my fries yet...it's on the list. I know it's not propper pepper procedure but the big test for me is "can it make the 1.25 tostitos pizza taste good?" Cape Fear passed.

I have seen the idea discussed but never graphically. brookthecook can you site your source? I knew that also but have no idea where I learned it.