Alright guys, I just started getting hot sauces and my first was Danny Cash's Bottled Up Anger. I wanted to use it right away so I used it on a Philly Cheesesteak Hot Pocket. I was scared at first so I only put 1 or 2 drops. I didn't taste much heat so I put a little more. Still no heat so I ended up drenching the hot pocket in the sauce (Almost half the bottle). I didn't feel much and I didn't taste much flavor so I was a little disappointed. Then a minute after the hot pocket was finished I started to feel the burn. It burned for a good 10 min and I went through 2 bottles of water and a bottle of Iced Tea. I don't know what to say though, I don't really like having the burn after I have eaten the food. Not much flavor either. Is it like that with most sauces? Alright, I just wanted to keep you guys up to date on what I have been trying. Thanks.