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It sure is nice being able to enjoy the plethora of reviews floating around this forum now-a-days, being able to see other people across the country eating the same peppers is pretty cool! This is my second video review, so please excuse the amateur taste buds. This pepper was hot! :hell...

ahhhh sorry for the double post someone please delete

Simple Answer: Endorphins Complex answer: To taste it so I know what to do with it, and how much much to give others. Every pepper burns me differently, and I am downright curious. Isn't it also neat to see people across the whole world partaking in the same thing? Just my thoughts... You...

Thanks a bunch logchief. I do have an amazing Guinness waffle recipe I could build on...haha

Hi Salsalady, thanks for the welcome. I use a slotted spoon to fish out the stuff in the saucepan, then the amount of water I use depends on how many solids I'm putting in. For this one I used lime, then a splash of the water before blending. Normally I can eyeball it but if it's too thin I add...

oh its in there, last minute addition to keep it fresh. good note though, thanks for the welcome!

I find it hard to even call chopped salsa SALSA! It's technically just fancy pico de gallo. Pureed salsa's are very common around my town as well.

Hello everyone. Making salsa is one of my favorite things to do. Doesn't matter where the ingredients come from, ill put em together and make it taste good. Here is a very basic blended salsa that begins the same way as pretty much all my salsa's do. This stuff is for chips, tacos, or anything...

Hello hot pepper community My names Dan, and I have been watching this forum for a while now. I love hot peppers and cooking, I'm actually a culinary student and have worked with food for a long time. Because of this forum I have been able to purchase rare pepper seeds, and have even received...