Search results

No not really except what is already in the pottingsoil I'm using. When I move them to the bigger pots I'll use some leftover turkey manure in the bottom of the pots. It worked good with maters last year so surely the peppers will appreciate it as well

Thanks Vincent! I cant wait to see your peppers :)

I will keep both varieties separated (if indeed they are different)

I am growing peppers that 1 is labeled as Brown Hab which I got the seeds from TGS and Choc Hab that came from a member here. Are they the same Hab?

Yeah I planted the Aji too early. I didnt know they would grow this fast. I thought they would be kinda slow like Rocoto I had from Peru. It is called Aji Escebeche and Aji Amarillo in Peru. It is a mildly hot pepper used in some of the "saltado" dishes they cook in Peru. My mother in law who...

Just a little update... Aji Escabeche (Amarillo) Scotch Bonnets Brown Habanero Rocoto (Peru)

Hey Patrick, Here are the Bhut and Nagas you sent me. Looking good, huh? :D

My Naga and Bhuts are also growing Patrick, thanks :)

Yeah mine were very very productive last year ;)

Mike, You're not growing the KBX tomatoe? Really missing out ;) If you remind me, I'll send you seeds next year ;)

Looking good! What other types are you getting in the mail?

On a side note my Thai Hots and Scotch Bonnets have had 100% germination! I planted far more of those than I will need. I am already giving some of them away LOL

savinas appear to be realy easy to grow. I have had around 95% germination for them. My Bhuts so far are around 80% which I still consider to be good after all the difficulties I have read about them. The plants seem to grow slower than the others but they are gonna do just fine I believes ;)

Welcome from Missouri ;)

That sucks! I was afraid of doing that myself so I labeled each one.

IMO a Carribean Red is just pretty hard to beat. I haven't had one in a looong time but that will hopefully change as I have some seeds this year.

Lotsa peppers Tomatoes (around 15 varieties) Cucumbers (3 varieties) zuccini crooked neck squash corn (PEACHES AND CREAM) okra green beans potatoes pak choy swiss chard brocoli cabbage peas radish lettuce spinach and more that I havent thought of yet

Louisiana Hot Sauce tastes like vinegar to me

Dont worry, any info I get will be credited. I have been writing articles for different publications not in the gardening section for the past few years. In other words, this aint my first rodeo ;)

Thanks, I hope this will be a scorcher of a Summer. I have been asked to write an article for a local publication on growing hot peppers so this is how I will document what I do. I may need to ask some advice from y'all here. I have grown sever peppers in the past but never got into it like...