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Hey T, If I remember right Kato expressed interest in your product. Maybe you should contact them. and from the producers I know they travel to many shows to market their products. nature of the beast I guess. fataliiman

Hey THP, sorry for not getting you the recipe yet, these guys skeak little english and writing is more of a problem. I'm working on a translation and you could probably find other recipes, but when I get it I will post it, they are worth it and tasty. Marv PS what is your name besides...

Email me your address I'll send you a sauce any way. the problem with raisins is the color, but I'm not a commercial sauce maker and will probably stand corrected. I collect hot sauces and eat what all my pepperbuds and I make, a good label sits on my shelf, there is Kato's that I can't get...

Hey THP, They use banana leaves instead of corn husks and I will ask for them to write it down, some what of a communication breakdown sometimes, but I will try. His wife made me a load of them and wanted some powder, seems like a good barter. Marv

Are you talking recipe or sauce? If your trading sauces, I'll take you up on that. email me your address. Marv

Tamale recipe Hey HPT.com, I work with some El Salvadorians and they bring me tamales. I can get the recipe by tuesday and post it for you if you would like. Marv PS. I supply them chile powder to make it hotter, he claims the tamales are better than Mexican but not as spicy

I was here today and eleven people were here, does any body post things? I already read the July things, but how can so many members be online and not say anything? I visit 6 to 8 times a day and if nothing is posted I move on, I'll post more if I get a response, but I am new and am seeing what...

Hey Paul, only two, but I have today and another 4 day season in 2 weeks. Getting a little tired of cutting them up, still slicing the young buck I got before work the other day. Doing another batch of jerky today, I'll get some in the mail to you next week. How did your fatalii sauce turn out...

Hey all, I'm Marv and joined a few days ago and thought I'd say hello. I'm from NW Wisconsin, The reason I'm here is I share the taste of heat from hot peppers. I grow, eat, cook, make hot sauce(non-comercial) to add the spice to life. I look forward to joining in on discussions and meeting some...