I never thought I would taste the solution presented by Dr Alan Sabirsh when he said that it was 10 times stronger than the police pepper spray. But I did! Even if it was just a drop it burned quite well, but was totally manageable. :)
I've written about it here...
Pike-Perch au Gratin
Have so many Hot Lemons now it's been a Hot Lemon fest at home, we have been eating chanterelles and Hot Lemon mixed in various ways for days! :D This is one of my favourite recipes and I thought I'd share it with you all! Wonder what to do with your Hot Lemons? Wonder no...
Looks really nice, can imagine it getting even better after letting it draw in the fridge for a while. Think I'm gonna make something like this as side dish next time I make dinner!
Thanks again salsalady, for the info. I will try to enter, I just set up a clock gadget on the desktop showing Eastern US time hehe, that's minus 6 hours for me which means I will have all night to finish.
Btw, my vote went to paulky, really nice set up. Inspiring :D
Thanks salsalady, I saw that pie won the vote but I can't see the dates announced anywhere. =) See if I can find the time that weekend, is it still open on Sunday?
great entries! too bad I missed this, I was looking in the wrong forum sections :O I wanna enter a throwdown soon, official or not, seems like a lot of fun :D
I just want to recommend this brilliant game to everyone, you can try it for free and it plays in the browser. Would be fun to hear what you think of it too! :) Enjoy.
http://minecraft.net/
http://www.youtube.com/watch?v=olYSN45lcpw
One of mum's Hot Lemons has gone wild. Do you think it's a hybrid? It grows much quicker than the others and it's huge. They all got basically the same treatment. See more here:
http://www.chiliez.com/2010/05/mums-crazy-hot-lemon.html
http://www.chiliez.com/2010/05/update-on-crazy-hot-lemon.html
Very nice! I have always been curious about the wild varieties. Your plants look amazing. It would also be interesting to get a report on the taste of the different varieties! =) Which are your favourites?
(4-6 servings)
For filling:
pasta
1 beetroot
100 g. spinach
250 g. black beans
For sauce:
1 red chili
1 onion
2 cloves of garlic
2 carrots
1 parsnip
300 g. strained tomatoes
Olive oil
Parsley
Béchamel:
20 g. butter
3 dl. milk
2 tbls. flower
Ground nutmeg
Put the oven to 200 degrees C. Finely...
Welcome! I'm from Sweden as well.
Remember to harden them off before putting them outside for good. Otherwise they can get really sad =) You growing on balcony or garden?
:welcome: