Thanks for the comments! =)
I have removed the flowers now, I did not have the heart at first and they are so pretty to look at. I'll post pics of the entire plants later.
These made me happy! :D
http://www.chiliez.com/2010/03/first-flowers.html
Too bad I don't know what kind the purple one is.. I didn't think it would survive the winter and only cut it down when I saw new leaves. The flower is so pretty!
My Hot Lemon is a baccatum anyway! So I believe it's the same. Maybe you have an annuum named the same?
I knew it's also named Lemon Drop, but Aji Limon I was unsure about. Three names for same variety sure is confusing :)
I think that it might be too burnt in taste if you put powder when popping, but worth a try.
What happens when you pop with fresh chili is that the oil takes all the taste and hottness since it's oil based. The taste is spread to all popcorn very efficiently this way. The chili chunks...
Oops, the picture links did not work, I have fixed them now =)
I have no lemons on the tree, since it was planted from seed that could take up to 30 years according to my local florist. Long wait hehe, but I enjoy the tree as it is. The new leaves smells lovely.
omg noobs, just put fresh chunks of chili in the oil while popping them! CHILI POPCORN is the shit! Really, I never make popcorn without chili anymore. :D
Above poster bumped this thread so I know it's old news, but couldn't help commenting. I LOVE CHILI POPCORN!
Did I say CHILI POPCORN loud...
First do look like a Bhut.
#2 looks like a C. annuum of some sort.
#3 and #4 look like chinense. Do you know if they're chinense? Since you said they are "superhots" Otherwise, do you have pics of the flowers? That helps a lot to at least narrow it down to species. :)
This lovely tree was planted in March 2007. It's lived four different places and will soon move again with me. I hope it survives the moving process once again... it's getting big now. It outgrew the window some time back and been bending down to reach the light. Now I've finally put it on the...