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Some photos of Pimenta Biquinho X Pink Habanero and Rocotillo X Pimenta Biquinho F1 hybrids:

Where is the blooming, guys? It's just a couple of bud rudiments and it'll take'em a couple of weeks (maybe more) to start bloomin'.

Another one taste test. I took first 4 pods of Pimenta Biquinho X Pink Habanero hybrid, the fruits were ripe or half ripe. These hybrid pods are little hotter than Rocotillo X Pimenta Biquinho ones. Moderate chinense aroma. Crunchy, quite juicy but not so juicy like Rocotillo X Pimenta...

Low heat & high chinense aroma were my aim.

Yesterday was a taste test day. There were 7 fruits of the Rocotillo X Pimenta Biquinho hybrid. Some fruits were red i.e. fully ripe & some fruits were orange. All of them were crunchy & juicy. The red pods had quite strong chinense aroma. It was something like apricot flavour too. The heat...

The first pod of the Pimenta Biquinho X Pink Habanero hybrid has begun changing its colour. On the eve of a taste test:

Not yet. Just waiting for the lowest 4 pods getting ripe (I want to make a photo of them). Hope I'll perform a taste test in 7-10 days. :halo: Thank you all, guys!

The first ripe fruit at one of my hybrids: It took it 100 days to become ripe. Not bad for C. chinense pepper, isn't it?

The first pod of the Rocotillo X Pimenta Biquinho hybrid has begun changing its colour. Now it's orange:

There are two different Biquinho/Chupetinha cultivars with very high and very low (or no heat att all in my case) heat level. Pimenta Biquinho is a very popular cultivar in Brasil (especially Belo Horizonte state) nowadays. As far as I know brasilians used to drink beer with Pimenta Biquinho's...

Are you sure that F2 hybrids will give so large yields? I've read that only 25% of F2 hybrids will look like F1 ones and other 75% will look like parent plants. I'm not a biologist so maybe I'm wrong. What do you think about it? Mabe I'm wrong and the real name of this cultivar is just Pimenta...

On the 9th December Rocotillo X Pimenta Biquinho de Bico's first fruit forming began: Three days later the first pod began forming at Pimenta Biquinho de Bico X Pink Habanero: Nowadays the pods of my hybrids look so: -- Pimenta Biquinho X Pink Habanero -Rocotillo X Pimenta Biquinho de...

In the first half of this year I crosspollinated some C.chinense plants. In the first experiment Pimenta Biquinho de Bico was a mother plant and father plant was Pink Habanero. In the second experiment Pimenta Biquinho de Bico was a father plant and Rocotillo (C.chinense) was a mother plant...

1 or 2 days under HPS and :eek: you made such conclusions??? I don't think the HPS light is the cause in your case. Of course, HPS light is uncomfortable for our eyes, but peppers (& many other plants) like it. If you're satisfied with pepper growing results under CFL light so use it, but...

Yep, I've been growing my pepper plants under HPS lamp only all the time.

If you're right so why do my pepper plants growing under 250 W HPS look fine? I think POTAWIE is right when saying:

Think mine looked greater! :halo:

not fully mature yet :)

According to some reports received from the Chinese Inet-presses, it became known that over the last few years in one of the bio-laboratories of a Chinese agro 第一 日 were conducted experiments on the implementation of parts of human DNA in the genes of some varieties of pepper. The true goal of...

Can you tell me their names? And what about white/yellow anthers of Roberto's Cuban Seasoning flower? As far as I know the most flowers of genuine C.chinense have blue anthers and only few of them have white/yellow ones such as Numex Suave Red, Amazon Chile Roma, Tobago Seasoning, i.e...