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i knew it souded stupid when i typed it.

im going to stop and get a bannana but i gotta ask a stupid question. do you keep the bannana peel on or unpeel it....go ahead and call me stupid but i just dont know....lol

ok folks yall already know i am hot pepper stupid so here is the problem i got and i hope that yall can help me. all the serranos i have been able to find in this area are green so i bought about 10 the other day and laid them out on the counter to see if i can get them ripe to orange. ok it...

is that on the same line as yes i did smoke marijuana in college but i just did not inhale?

this is hallarious cookin chili for 6 years there is no secret to what a chili judge wants. how can you tell what 12 different people like or want in there chili??? last week i hit 7th place (tied 4 ways for 4th) and i looked at my scores. i got 10's 9's and then a 4 that was the one judge that...

there is a brown bag mix that is pretty good called carol shelby. before i started to make my own mix that was one i used. and i belive i have used it in the crock pot and it did very well.

just wait they will go mad with power and start banning people for no reason......no don't ban me.........nooooooooooooooooooooo noooooooooooooooooooooooooooo

i nominate pam...if she get in the middle of me and someone else fighting i might be able to feel some boob. :mouthonfire:~

we protested and we have internet and hbo and cinimax in the cells

sounds like one hell of a cook off (insert rebel yell!!)

now the curiosity is killing me......what did it say???

i was thinking of changing my chili team name and im kinda liking chili-swilling bubbas might need to be chili-swillin bubbas saying the word swilling insted of swillin shows our guest has a little yankee in em.

work?

i got to be honest with ya pam there was one judge that just about messed it up for everyone that was trying to get to texas. she was all over the place with 1's 2's and really low ball scores.

well i gotta be honest with yall i did not get the one point i needed to go to Texas. instead i got 2 POINTS FOR FINISHING 3RD!!!!! I THOUGHT I WOULD MESS WITH YALL FOR HALF A DAY. AND YES THE ANSWER TO THE MILLION DOLLAR QUESTION I USED THE NEW RECIPE THAT I CAME IN 2ND IN ICS SO I WILL...

im confussed did you make 2 pots?? and both were hot. unfortunatly the rule of thumb is you can put heat in but you can't take it out......unless someone has some voodoo that i dont know about.

well all is said and done and the fat lady has sung. I hate to say that id did not get 1 point that i needed. thanks for all of yalls help it was cool to talk to someone when i was freaking out.

i think your right about the buffet thing. saturday i was stocking beer at the part time job and i saw it and was like.....hmmmmmmmmmm lets give this a whirl

strange thing about that.....this recipe i have been using now for a long long time. it got as high as 3rd in the state championship and even got my one and only 1st place. for some reason though it just kinda went down hill...??

small amounts of black pepper i use a mort and pedestal to make my pepper realy super fine powder