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well i might get my chops busted but hey...eveyone has there own opinion but saturday i tried for the first time the landshark beer. i gotta admit that i realy liked it. (oh the da dum in the title is suppose to be the jaws theme) anywone else try it??

man yall figured me out....if i didn't place it was going to be ALL OF YALL'S FAULT!!!! lol i still don't know what im gonna do.

pam the difference in the recipe was basicaly taking away 2 things and adding 2 things. its hard to explain but the lady and guy i had look at my recipe said some things were working against each other.

wow...great questions...first of all the 10 ics were 10 great cooks the 30 was about 10 great cooks and 20 some not seasoned cooks.....just cook once a year at this big event. you are familure with the casi judging...same thing..blind judging with score one thru 10 add em up and see who wins ics...

also another thing that kinda throws me is the scoring for ics and casi are different. AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH (tension breaker..........had to happen)

i honestly feel like if i do recipe number one i should have done number 2 and if i done number 2 i should have done 1. the changes that were done was kinda minor....cpl things out and a cpl of things in different. well by thursday i should be a compleet mental case........no comment from you...

no money was given out???? i sure had to pay....gee 42 dollars for membership and 30 to enter??? with texas and all it would have been nice to get some cashola.

someone got my calf laying down answer...besides that i see the baby Jesus in his golden fleese diapers.....sweet 7 pound 8 ounce Baby Jesus ..hey yall can like the grown up Jesus with the beard but i like the baby Jesus...or Jesus (hey suse)as our friends in Mexico call him

the one i placed 12th out of 3o some there was 10 judges and it went from one table to a finals table so it went thru 2 sets of judges 2nd out of 10 6 judges green chili i had was pretty good but i have to say if i was about to die and i could have one last bowl of chili it would be red.

OK here is the delima. this weekend i placed 12 in CASI did not get a point so i am still one point shy of going to cook in Texas In November. ok.....today I cooked in a ICS event and used a modified version of my original chili.......i placed 2nd and missed first place not by much. ok here is...

so the other thread got so big it needed a sequal??? lol

i think i know where one is about chili if your intrested ill look it up for ya.

so far my dogs has dug up 2 of my plants so i figured this would drive the dog crazy (how do i get up there to dig out the plants???)

thanks

for peppers these things that hand up and the plants grow down...topsy turvey or soemthing like that??

Iron Tom Rackham

if she likes profesional bull riding then im the guy for her. the most intense 8 seconds of your life:lol:

can we change the words julian and jake to bubba?

oooooooh pam i just got word that i will be in south carolina cooking in april...first saturday in april i think. same place i was last year cheraw??

i was in a store (latino??) and i saw some that were red green and orange. i just didn't know if they were the same thing just ripened to a different level?????