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This is by far my favorite all-purpose sauce/salsa/relish/condiment. I came across this in Paramaribo. I originally posted this on chillis galore forum, but I think folks here would like it too. 6 habanero-style peppers, preferably a red, yellow and green mix of ripe and unripe Madame Jeanette...

Here's the original source. Evidently, they'll be made available through PuckerButt Pepper Company.

I was wondering if anybody'd notice that. To tell you the truth, it was the pictures last week from UC Davis of that inspired me to look into this in the first place. Thanks, Lt. John Pike, for reminding me that one person can make a difference (ya jerk.) :shame: So, I've been focusing on...

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So far, I've found examples of capsazepine being used effectively as a pre-treatment to capsaicin exposure, but I'm still looking to see what post-treatment might do. Pre-treatment would be handy for some applications where you have some forewarning (e.g. fixing a hot pepper eating contest...

Thanks so much -- this is awesome! There are still a a fair number of unintended references still built in, I think -- as much as I wish it were not true, sadly, all of my pepper are 0% indica/sativa. ;) The tools for tracking different stages of plant life are handy, and I want to play with it...

Bhut jolokias are very trendy in Minneapolis this year. They started showing up in markets and at a few restaurants, where they sell like crazy.

I'm from industry, which has academia-like access, but with a more generous budget. :)

PM sent. Thank you kindly!

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Hey there, Has anybody around here given this a shot? How easy/difficult of a skill set is this to master?

Hey there, I've been often asked as a chemist, what is the best way to counteract an overdose of capsaicin. All the old-school 'remedies', like milk and starchy foods, are all effectively extraction techniques: the mode of action is to provide something lipophilic to absorb some of the...

Awesome! I sent my seeds to you this morning.

Nice variety! Any chance you might sell some seeds that have been removed from ripened pods, and then dried?

I happen to have fresh seeds for all of the varieties listed (as well as mako akolewabi and Guinea green pepper.) If you have interesting things to trade, then Game On.