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Salsalady, have you watched the entire series and what are your thoughts?

I grew a variety called "Petenero" a few years back.    From the Lake Petenero region of Guatemala.     Habanero type, with a flavor like the Bahama Goat.   

The pods look very smooth compared to the super hots you have listed in the original post. Did you have any varieties of C. Chinense last year with smooth pods?

It's the heat, IMO. I have similar issues here in NC. Can you provide shade? It helps a lot.

I've been growing Aji Cito for 4 years. Very productive and perfect for salsas. All the baccatums I've tried are very thirsty plants.

  That would be a great name for a hybrid purple pepper!          This hybrid originally was from Bhuter up in Michigan.     SBJ7 cross:     the 1st generation was bumpy.   Now, they're..... shiny.    And very tasty. 

Shameless re-post from another thread.     Mystery cross 7P Red x Red Habanero x ???    

Here's one that I can't explain fully.    1st gen parent was a 7P red x Habanero Red from Trident chili, grew out large hab shaped red pods.   Saved these seeds and here is 2nd gen:        Easily the largest C. chinense I have ever grown.       Since these were OP seeds, who knows but I can...

  Sauces, powders, and gifts(bwahaha!) 

Did I mention they're prolific?     Two plants, two pounds ( 1kg) today.   

  On Hippy Seed company's reviews Neil shows one the size of a tennis ball.   Then he ate it!    :onfire:

I, too got seeds in a trade with Sir John of Trident.   LOVE this pepper.    Great taste, prolific and huge pods.   

Color variation in Fish peppers  

Verne, yours sure looks like an annum. Has it got heat?

#snacksisback

Good timing, I'm getting ready to plant out and my peppers are very root bound. I'll try fluffing!

      Hunt peppers, but be cautious for you are being watched.      

Hippy Seed Co. Nebru7. Yellow SB x Yellow 7 Pot. Scotch bonnet favor with more heat.

I will report any useful info I can find. Heading there tomorrow 1/12.