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Cheese steak pizza with habanero flavor BA

0 heat

The flavor on the pie oh my !

Sitting in the Doctors office little Bitcoin study https://youtu.be/tgJvzpBDU7I

More Rock and roll  HOLLY DIVER  

GOOD OLD JAM 

LITTLE RHOADS set to loop TRIBUTE

11 months to clear 7%

Trying another batch with wine I have clearing and will dilute a little more than last time and see how it goes just making regular fruit wine vinegar looks to be right around eight or nine % I know it's not going to be malt vinegar but I'm trying again thanks for any tips

Got some nice small batches going their looking good [emoji482]

Just started peppers and wine at start of smoked ghost ferment. I have been adding flavors the whole process

Just a reminder we are C02 Machines

I AM A PICKLE JAR RUBBER GLOVE thanks GG

Same here I keep it cleaned out not stirring in any oxygen and just scooping it and tasting not sourness bottled.it worked my tip is never get lot of oxygen in fermented jar as you scooped yeast and if taste sours well I have lost some bottling as fermentation runs it caused oxygen and rot mold...

i had thrown in a bottle of organic acv with mother , I was thinking my wine was not watered down enough ?

Thanks much this has been fun batch

Great video thanks for the tour

6 month racking

Who has sauce that last long enough to go bad? I have been using things on hand and the sauce I fermented with yeast has to be my oldest and the yeast tasted like something i did not want and I was surprised that the yeast I used really has change the profile after sitting a long while Need to...

GOT UPDATE malt vinegar how it going? This has to be the best hands on I have found on this process thanks for keeping us up on the process. THE first time I tried vinegar was a flop and trying again soon as I get more information I really didn't cut my wine enough on this picture soon after...