Hey, its a five gallon batch had qt jar and a pint had to come out after the pulp bags got inner i have also given up the wicked juice, I do enjoy the ART
TABASCO WAS THE FIRST PEPPER PLANT I EVER GREW ( GATEWAY TO FLAMING SAUCES :onfire: :hot: )
I MADe MY TABASCO PEPPER VINEGAR FOR MY GARDEN FRESH COLLARDS
I have seed sprouting organic mix in seed tent on heat matt in window evertime if seeds are fresh i end up with to many plants thanks for all
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Local mexican restaurant manager gave me peppers and i saved only seeds from de arbol
Of 10 plants only two where true
The others where chili de arbol thanks for looking
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Im cloning my yellow delicious apple just first try, root compound in flower pot dirt, in water tub. seeing if apple works easier then my peach tree
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