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Naga Jolokia, Naga Morich, Bhut Jolokia, Bih Jolokia, Assam Bhut jolokia, and quite a few similar names. I don't want to controversial here, but a lot of websites say that they are all just local names for the same pepper. So I thought I would ask here, as a lot of you would have eaten them and...

Hi, I know I have joined this a bit late but I make cider all the time. The 40 pint kit you showed is an easy but expensive route it is just apple juice with most of the water removed (to reduce the weight) which you put back in when you make it. My best tip is go to your local supermarket and...

Hi, my wife uses a tin of sweetcorn and mixes it all up with mayo. I just open up my sandwiches and put a couple of splashes of hot sauce in just for me.

I was told that a local takeaway was doing a Naga curry, so I went straight over. I had to take it back because I thought they had forgotten the chilli! They then bought out a jar of Mr Naga and said that is what we use, it is very hot! the chef could not believe it when I told him I use that as...

Welcome, Where are you in Greece? My wife and I lived in Zakynthos for a while back in 2001, we loved it.

Hi, I just found this site today, I am glad I did. I just love hot and spicy food, I cook a lot and like to create new dishes when I have the time. I do grow fruit and veg at the moment, but not many chilli plants. That is all set to change as my family will be moving to the south of Spain. This...