Search results

Anyone heard from Nigel, I have posted him several times, but have not heard back from him, Hope he is OK, Just wanted let him know about what is going on with me and I will be gone most of January and possibly into Feb. I will have people come over and make sure my plants I'm overwintering are...

Thanks all, I hope everyone had a good holiday even if they didn't celebrate Christmas, I know for many its a time of reflexion and renewing one's view on life and the life of others. There is so much going on now days, My grand daughters are growing up and leaving the comfort of the nest, I can...

Thanks everyone, yeah the hospital food will definitely need a few touch ups to give it some flavor, but that will have to wait till I can eat something that wouldn't cause me to get sick to my stomach as most of my food will be in a liquid state for awhile and I will need to watch what I eat...

Just Thought I would let people to know what has happened to me when you don't see any post from me for awhile. I had hopes of putting this off till February, but it has been moved up to the first half of January, so it looks like i will have a small grow from my overwintered plants as I just...

I'm not a big fan of bell peppers, ripe or otherwise, but I make sure that I grow enough to add to my stir fries along with my hot peppers, I can grow enough that I don't need to buy them at the store kind of like buying tomatoes at the store they just aren't the same taste wise I grow the full...

A Big welcome from Missiouri, from a fellow Cactus Jumper, Lots of good people here from all over the world.

A Big Welcome from Missiouri USA you've come to the right place to learn about Chili's. Feel free to ask Questions and share photo's of your plants, lots of good info here. Have a Great season.

I would grow pretty much the same as the other members here suggested,I would put the Moruga's just under the heat of the reaper, the Brown or chocolate moruga is quite tasty but the heat quickly removes most of the flavor when eaten raw and it really turns on the pain.  I dry most of my super...

Hi Nigel, I've put my little experiment on hold till I get back from the hospital in late January things have moved up a month on me, so I will be late on some of my projects, I hope that Stumpy is doing well,  has he set any pods yet?

I have a bottle of super hot infused sea salt with lemon, tangerine, and lime zest that goes great on chicken and seafood and not bad on popcorn.

The other day just when I had decided to spray for aphids I spotted a big black wolf spider happily making his rounds among the aphids grabbing what ever moved, so i decided to see just how effective he was at least on the three plants he's been seen on. My grand daughter sets on the other side...

The last time I talked to my peppers I was off my meds, I have run various Stress test just to see if it would produce hotter peppers, less water, striping the leaves and tiping the plant over so that most of the limbs would have to bend and grow upwards. While it does tend to make the pods...

Hi cathysocool, I know that there is one or two pepper groups up your way, that might have a few that might get you interested, I'm sure that some one here might also have some to share, also I don't know if Judy at Pepperlovers.com mails as far as Sweden, but you can ask.  She has some...

The Aji Perfume has a very strong hab like flavor without any heat except maybe around the seeds it does over power some dishes, and I have had people describe the flavor as some what grassy with a chemical soapiness to it, to me its some what fruity like a apricot with some earthy notes to it...

Not being able to taste or smell much at all is a problem that I have also, I can pack my dehydrator with supers and sit about 10 feet from it and just barely notice it, but when people come over to visit,  it often runs them out of my apartment.  My little dog goes into the bedroom and won't...

Nice review,   I wonder if they are the same peppers that they make the Korean Pepper paste with that is used to make their KimChi with or used to make much of the pepper flakes that you find in many of their recipes?

2015 will be pretty much all wild species, I already have two Praetermissum varieties and want to get another two varieties of it also I was able for the first time after 3 tries I had 4 galapagoense come up so they are being over wintered for next year also. Two species one is C. lanceolatum...

I hope that you can work through this Walt, I've been there and know how tough it can be, do what you need to do. THP will always be here.  i hope that your wild grow turns out great for you.  

I don't think anyone has the C. buforum as its on the restricted list and the seeds can't be sent out of Brazil, I for one would love to grow it, but as i said its restricted along with several other wild varieties, in fact you would have better luck getting seeds in Brazil than what any of us...

I think Primos are pretty good, but I think I like the yellow Brain Strain better flavor wise when dried,  I haven't tried the yellow primo yet, but plan to give it a shot in 2016 as 2015 is my wild grow. I will have a lot of fun deseeding the small pods so that I still have something left of...