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I'm not any good at reviews as I had a bout with cancer and my taste buds are pretty much shot,  when it comes to hot peppers, I can't take the heat like I could when I was younger, back then the peppers were not so hot that you would rather slam your hand in a car door rather than eat a whole...

I found several really good reviews from Nigel on YouTube.  Two of them I  really wanted to hear what he said about the Savannah and the Antilles Fire,  I didn't grow the Savannah this year so i just wrote down some of the info he described about it,  like the taste, heat and so on, i had one...

Thanks Nigel, I'll take a look there.   I just need to get a idea on how they taste, so I can write it on my seed pack that way I can judge it against my other peppers when I decide to grow them.

Good review there James, The hiccups are mostly annoying what hurts me with some of the really hot ones, is getting the burps from them its like having all the heat flare back up in your throat. I haven't tried the Defcon 7 yet, I have seen the seeds at buckeyepeppers, it does look like it would...

I noticed that he is carrying the Beast and not any of the Reapers that he use to supply seeds of. I thought I might get a pack or two of seeds from him later next season, as I was going to get some of his wild species, but I think I can get most of them with the local vendors here.

I'm having the same problem with my yellow brain strain and Jay's peach ghost scorp. and some black nagas, the weather keeps getting cooler causing some of my pepper plants to loose their leaves the only peppers that seem to love the cooler temps is my rocoto peppers that are putting out pods...

Been looking for Tovarii seeds also, not too many people have it, so if you can spare a few seed it would sure help my wild grow for next year. Can't seem to find anyone that is growing C. parvifolium I thought that there was some one that was growing it, but I may be wrong.   George

Welcome From Missouri, glad to have you here, we are all a bunch of Hot Heads in a good way and Hot Thing Junkies also in a good way feel free to ask questions lots of guru's here also.

Welcome from Missouri, looks like you are off to a good start, love spicy rubs nothing like Pulled Pork or fire wings along with killer spicy rubbed ribs., lots of great people here, you will be surprised by how many people do read your intro. Great to have you here at THP.

Welcome and no problems here, I've been a Hot thing Junky for a long time over 50 years and what started out as a little red monkey sitting on my shoulder has grown to a full blown crazy mad red Orangutan jumping up and down on my back demanding hotter and hotter foods. :onfire: Glad to have you...

:welcome: From Missouri USA glad to have you here at THP lots of good people here along with some great vendors if its hot, spicy super hot or just plain crazy hot you can find info here.

Any more you have to watch just what you are putting on your plate, I grow almost everything I eat during the summer months when it comes to fruit and veggies every thing gets hit with a mild bleach mix then filtered water before it's consumed. I get farm fresh eggs the same thing they get wiped...

I think that this post is covered by another, one reason its not getting much activity, nice photo's though.

Nice I was just thinging that it looked a lot like a Fatalii may it give you a bounty of ripe peppers.

I had thought about not getting seeds of it, but I don't really have any C. chinense in my wild category I have to get at least two or three wild varieties of C. chinense, to go in my 2015 list which will be all wilds so I will add it back on my list.   Tic nice photo's of the plant and some of...

Nice work with the photos John, I'll have to write it down in my 2016 list as my list for 2015 is full and I haven't got some of the wilds yet that I'm looking for.  It looks some what like my White Devils Tongue, only a little smoother.

Hi Nigel Great review like always, it just goes to say that certain peppers don't have to be full of oil to be hot, you looked a little worse for the ware afterwards, I haven't seen that kind of look on your face for quite awhile. Almost like Shell Shock, My only bubble gum this year was one of...

Lots of good people here, along with some outstanding vendors, this forum is one of the best I have found over the years from hobby growers to pepper guru's we're all tied together by our love of peppers. 

I discovered a chocolate or brown pod that looks some what like a cross of the two or it could just be a extra bumpy Brown Moruga.   It came from a plant that had acted like it was stumped as it hardly grew at all  and then put out four large pods, I had several plants that didn't do anything...

Yah good old Chlordane, I use to spray it all over the place when I worked as a pest control specialist. It worked great on fleas, ticks and roaches till they started to be immune to the stuff, a good many pest controllers came down with a rare blood disease from spraying the stuff. I was lucky...