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Also depends on species an variety, for example C. pubescens can have a much higher yield. But do not forget that after you overwinter peppers you might want to give them larger pods for new root growth, because more roots can support more foliage and more fruits BR Jan

Depends on you taste, But as you said, I would start with a tablespoon( I personally prefer more, but i just love honey), try it out and if it is not good enough, put in some more, and taste again. Repeat until it fits your preferences :D BR Jan

So as I am getting the pictures ready(sorry for the delay), let me first tell you how my season went to this Point: I starded most of my seeds in the seconf half of april. I know that this is a bit late, but I went to hospital for operation in february and the doctor advised to keep calm for...

Vodka+Hot Peppers+Honey=very tasty(as is chili infused mead) If you try it out, put in the honey after taking out the peppers as it seems to prolong the absobtion of the capsaicin. BR Jan

Hi Chris,(NP about forgetting about my question, we are always sometimes busy ;) ) As I found the guy from whom I got the Dae Luang( And yes you are right, he was very interesting, especially with his knowledge about Hydroponics) reverted his opinion about it as a baccatum at another forum and...

Wow, Your plants look REALLY healthy. Congratulations Br Jan

Hey Chris, do not want to be rude but I hope that you did not overread my question Best Regards, Jan

I use Compo Hakaphos Soft Spezial for my Hydro Systems. Its a solid powder as it is the nutrients not diluted in water but as dry salts. I use it because it works very good( well it was designed for professional setups AFAIK), easy to use (just one formula needed, though I tweak it alittle for...

I had a rocto pod grown inside another rocoto pod this year...even with viable seeds. Too bad that i did not take pics of them before making them into marmelade... BR Jan

Hi Barry, I usually spray the aphids of with normal water with some pressure, but sometimes when they threat to become overwhelming, I use an insecticide based on natural pyrhetrum extract. I dont like using insecticides at all, but atleast it is not really that poisonous... And for some...

Insanely nice pics! Congratulations. But I have a question: As you grow Prik Dae Luang under the category of C. baccatum( I probably know where you got them then, but for some reason I lost contact with that person quite a long time ago), do they come out as baccatums? As mine are rather a...

Hello JungleRain, I just wanted to congratulate you on your HUGE collection of chiles. That variety is amazing... I am looking forward on their progression. BR Jan

Hello Patrick, you have nice and healthy plants(and nice varieties) over there, my Congratulations. Haha I have to admit that most of my plants are in only 3 gals and my biggest pot is just a little over 5... You are very nice to your plants BTW very nice caterpillar... I guess i will never see...

Westmalle Tripel Loster Andechs Doppelbock Dunkel unfortunately, it is nerly impossible to get good IPA here... Oh and the Price... BR Jan

Hi everyone, and thanks for the good luck Here is my part two of my growlist: -C. chinense added- Habanero white bullet Habanero Green( finally tasty green salsa) Ralph´s Pleasant Olho de Pombo madame Jeanette Added for WinterGrowout: Trinidad scorpion morouga blend Bhut Jolokia Indian Carbon 7...

Hello, In my experience it works quite well with different species of pepper(atleast with the domesticated ones, dunno about the wild ones(especially the ones with 2n=26). C.chinense on C. pubescens works very well, especially when you give alot of space for its roots. But if you graft more than...

Hey! Thank you all for the hearty welcome. I made some pictures today and found some other old ones so I will update ma GrowLog soon BR Jan

I will go for chiltepins/other small mexican annuums too( Even though one could say that tepins aren´t heirloom as they are pretty much a wild type) But about the oldest RECORDED Heirloom I cannot say anything... BR Jan

Hi For me anything containing fat and alcohol( e.g. Irish Cream)... but you have to keep it in you mouth for a little bit in order to solve the Capsaicinoids... And for washing hands I use Sunscreen, but don´t ask me where I got that idea... BR Jan

Hello for me it depends greatly on the age and the variety of the plant. Once my then 3 year old Manzano amarillo had 20 lbs of fruit in the summer( ad 5 lbs for the winte and spring harvest) and I had a a 2 year old naga with 6 lbs, But in general I think a good C. chinense with rather big...