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Generally thinking there is some other life-changing event that would motivate getting a tat...but then again I lead a boring life.

Gas mask on.

Sorry for the sideways pic.  I can't seem to get that fixed.

OWs are starting to crank.  Lemon drop and habaneros are packing out first.  Others are packing out with flower buds.  Seedlings are taking longer, but starting to harden off and not get sun burn. Mid-upper 80's here now.

Good so far, but will keep an eye on my elderly neighbors.

Like it...but not THAT much.

He was obviously hungry.

Ditto.  Let them flower and fruit.

Agree.  This is a Venezuelan favorite (my Mom-in Law grows tons of them). like a mild habanero, tasty.  I have an Ahi Mango plant growing, but yet to see what it produces. There are also no-heat versions of a Jalapeno at the local HD (maybe Burpee). Some cherry pepper varieties would fit too.

That sounds like an interesting cross.

This sauce is balanced and doable, but you get the residual heat.  Works great on grilled dead things.

Finger crossed!

Street tacos with grilled chicken thighs, pepper jack cheese, a slight dusting of Warrant Man Arson sea salt with reaper flakes, and topped off with Warrant Man Suicide sauce.

Well Done!

Chorizo sausage, Texas Pete Siracha, other stuff, on a soft taco/enchalada wrap.  Not necessarily a taco, so posted here.  Plus a coronovirus antidote.  

Love me some corned beef hash!

Now wanting one...

Well, I don't go get it myself, but in decades past, that is what my wife and I sustained on early in our union.  Thus, I rarely get to option 3.  Better for everyone. I don't think it is very healthy, but I only ate the bean burritos.

OW's starting to grow more, most with many flower buds.  Newbies are rooting well, graduating to progressively larger pots, getting hardier.  Partial sun will come for the garage band this weekend.    

Used to love Taco Bell, and will still eat it if put in front of me.  I just like home-cooked 1st, good Mex/Tex-Mex/Spanish restaurant 2nd, Fast Food 3rd. All three are good with mas cerveza.