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  1. Blue's

    Whcih bottle should I open next?

    An empty bottle of Blue's is not good, not good at all. I strongly suggest getting a refill fast!
  2. Blue's

    Home Scoville Testing ?

    What the Captain said are my thoughts exactly. I couldn't have said them better.
  3. Blue's

    seeds Drying seeds

    WTF is a freg? I've done a bunch of freg giggin. Friggen fried freg legs are great!
  4. Blue's

    Messing with the TSA

    Jon: If you really wanted to have fun, you should've added a thermometer. a timing device and a couple batteries. Tell them you are seeing how long it takes to melt. Tell them your Sudanese proffessor assigned it in your anarchy class.
  5. Blue's

    food Greatest Sammich On Earth!

    That sammich is just plain wrong. Way too much bread.
  6. Blue's

    Greetings all

    Greetings from Blue's. Welcome
  7. Blue's

    Greetings from Sydney!

    Last Summer, I dried around 50 pounds of home grown habs in the oven, day after day, after day. Everything in our house including our clothes, dogs and even my fish smelled of habs. I then was working on a proto-type sauce with habs and decided to boil the sauce down to intensify the flavor. We...
  8. Blue's

    Need Help

    Yo Dyce: I have been working with mash and dried peppers and fresh peppers. If your sauce ever takes off and sells by the pallet, mash might not be readily available or be consistant. I suggest fresh or dried.
  9. Blue's

    Sushi

    Hopefully, no seeds!
  10. Blue's

    Tabasco is at it again

    Thanks man! I am ready to go with the new sauce. It will be a little different than what you have, but close and thicker. Just waitin on labels and waiten and waiten. Blue's
  11. Blue's

    Tabasco is at it again

    Hey Tinner: I have Jim's mash here at the house. It is a beautiful thing; however, I won't be using mash. Stay tuned. As far as ratio, lots of habs, little of everyting else. Blue's
  12. Blue's

    hot-sauce Danny Cash sauces

    The liver is evil. It should be punished.
  13. Blue's

    food What was the last spicy meal you cooked?

    Hey Cap'n: My initial runs of Blue's Babanero Reserve will be done out of the house until I can test run with my co-packer. (5 hour drive each way). I'm FDA approved. I'm sitting on lots of 5 oz woozies, caps, shrink bands and a whole heck of a lot of ingredients. I'm at the mercy of my label...
  14. Blue's

    Whats in your fridge? (Mold doesn't count.)

    I wonder how Jeffrey Dahmer would've answered this question?
  15. Blue's

    food What was the last spicy meal you cooked?

    This is not a topic that we would've wanted Jeffrey Dahmer to reply to.
  16. Blue's

    hybrid cross breeding

    Ever seen the movie Deliverance?
  17. Blue's

    Local Businesss Groups

    Yo Chiliman: I'm in need of a good dog. Location?????? What kind a dogs ya got? Sebretta's ? (sp) I'll be uptown on Monday the 19th, unfortunately by the Charlotte/Meck courthouse. Would you like to buy a 19 year idiot? Blue's
  18. Blue's

    Local Businesss Groups

    DD: I have not joined the chamber, but I did join the NC dept. of Agriculture which is called Goodness Grows in North Carolina. It is free and they promote local products, have seminars etc. It has been a valuable tool. Joining the Chamber of Commerce is highly suggested, I just haven't taken...
  19. Blue's

    Sushi

    Hey Shooty: I mix equal parts of Blue's Carolina Pepper Sauce and pure molassass. The sauce takes the sweet out of the molassass and adds heat. It is what we use on our sushi instead of soy. It is really good with spider rolls and spicy tuna rolls. Blue's
  20. Blue's

    chile side effects

    Don't know about the cold but there is a direct linear relationship with pepper consumption and toilet paper useage. Blue's
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