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pH Average Shelf Life of Hot Sauce batch (below 4.0pH)
How? I can't make sauces. My version of that is to take a sauce I like, pour some powder into and shake the fuck out of it.- Ruid
- Post #13
- Forum: Hot Sauce Making
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I've been wanting to try the habanada.
I've been wanting to try the habanada.- Ruid
- Profile post comment
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ASK THE NEXT PERSON ANYTHING ! GAME !
Two. If it's not a public swim, zero. Do you prefer cars or trucks? -
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ASK THE NEXT PERSON ANYTHING ! GAME !
I like them medium or no. New music or older? -
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ASK THE NEXT PERSON ANYTHING ! GAME !
Beer. Nobody seems to make hot wings hot enough to necessitate milk. Boneless or Bone-in wings? -
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ASK THE NEXT PERSON ANYTHING ! GAME !
Preferrably on the ground, but after the stress of dealing with an airport I'd NEED it. lol Big cities or small towns? -
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ASK THE NEXT PERSON ANYTHING ! GAME !
Both are kissable and more. Do you enjoy your hair played with? -
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off-topic Good Mornin' Thread - For those that get up really early and post
If the fog was any more dense, this would be Silent Hill.- Ruid
- Post #11,159
- Forum: The Lounge
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seed-train Signup for the 2019/2020 mega seed train is now open!
If that were the case, the train would be carrying even more "seed". lol- Ruid
- Post #293
- Forum: Classifieds
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pH Average Shelf Life of Hot Sauce batch (below 4.0pH)
Make a spicy version of A1 steak sauce. I've never known of anything to last longer on a shelf!- Ruid
- Post #3
- Forum: Hot Sauce Making