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Hey Everyone! I am working on getting this sauce company launched in the next few months and I am looking at what computer system I need that would fit my business better.  I love Apple products and I am an Apple fan!  My day job though we use PC.   For your business which one do you feel...

Or if you would like I can send 2-3 of the 1.7 oz ones. Thanks CaneDog.  I used to live near Seattle as well in the Lacy area.  They were expensive in their peppers with SafeWay up there.

The flavors I have currently are: Promotable (Frescno Peppers :P and peppers) Green Machine (Jalapeno Peppers and spices) Zesty Lime (Cayenne Peppers and spices) Out Front (Cayenne Pepper and spices (the original sauce) Insanity (Habanero and spices) S.E.R.E. (Habanero and Carolina Reapers)...

I thought that as well but a few weeks ago the Publix produce manager said no.  Should of listened to my research skills. Okay: ShowMeDaSauce, Chorizo857_62J, luvmesump3pp3rz, sirex, DM me the address you want me to send you some of my hot sauce and which one you want.  Currently 9 flavors.  I...

Trying to get this pepper in mash form so when I launch I can make larger batches. Currently at Publix listed as Peppers Chili Red. I have talked with the manager of the stores and a district manager who cannot tell me anything outside of where they get it from a North Carolina distribution...

Welcome from also TN!!  

Thanks everyone for the help as always!! SnF the one you use does it just hook onto a 5 gallon bucket? I saw one on the site that has a stand but not sure if it is worth the extra money for it.

Hey Everyone!! I had a quick question on what type of industrial food mill you would recommend.  (I have searched the forum but cannot find where this was discussed directly).   I am about to start cooking my hot sauce commercially in a certified kitchen that will be a shared space.   At home...

Welcome!!

Thank you. With all of this extra information I do realize that I might be a few more steps before bottling.

Loads of fun . All great information that I am still com in through. I have a meeting tomorrow with my friends certified kitchen and he is going to walk me through his process. I will then be contacting the certification and inspector person. One last question if I buy a 5 gallon bucket of...

Hey Salsalady I am, thank you. Originally I was curious about peoples thoughts on fresh peppers can pepper mash and what the ratio would be, since i could not find it. I believe then we went down a rabbit hole or two. Thank you for your input!

Working on it.

The Hot Pepper, Yes if I was going that route they should be able to answer all of theee questions. I believe starting out I will be using a certified kitchen and making the sauce myself until i get enough orders in that i can either open my own place or then use a copacker.

I will need to check them out. Thank you! I am trying to find an inspector. A friend of mine that has a catering business said I could use his kitchen and that there is someone he uses down in Florida that can do the inspections and get me the letter. He did say that he gave him his recipes bc...

Salsalady   Thanks for the reply!  In looking at the paperwork Magic Plant sent me (Magic Plant is who I am currently talking with about Mash) theirs varies for salt content.   For the 55 gallon Drum for Orange Habaneros their salt content is 12-15%salt+3%acetic acid (drum/450lbs).  Their...

That is what I have heard and that is my plan moving forward. Do you have an idea of the amount of pepper mash needed vs fresh peppers. Is it 1 for 1 or a different fraction to get me started. I have ramped up my recipe for increasing in the amounts from 1/2 cup of sauce to what I need for 5-10...

Hey Everyone! Not sure if this should go here or on the business side of the forum. I also figured this has been discussed before but i could not find it as I am on my phone. I was curious what your thoughts on using pepper mash. Currently I am making test batches using the local stores...

Hey Reaper Sorry for my late reply. My day job while I build up my sauce company is actually being a sales rep for a printing company. There are a lot of us out there. There are benefits to both using like an office max / kinkos vs a commercial printer. An office max/kinkos can print...

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