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Thanks! I just gave them a pretty light feeding, I'll be stepping up the amounts a little bit every time to get it to the heavy feedings that got my plants to explode last year. The Almanac says it will be a long summer, and i need every warm day I can get!

A little sunburn on a few, no worries: They'll bounce right back. Feedings are about to start.

Living in Northern Michigan makes it tough to grow peppers, but last year I did pretty good. I had Fatalii and Naga Morich pump out hundreds of pods from each plant, so this year I wanted to go bigger. And since I'm moving next summer I need to get enough to make it through next year. I was...

I'm 50% Polish form my mother's side they are from Poland and speak it, my good buddy I grew up with is 100% and speaks it and a guy I know here is the same. Growing up we had a dog and decided for it's 3 names(purebreds always get 3 names) to call it Count Kazimierz Pulaski, Kaz for short ;)

I sewed up 28 of these with 2 rolls of mesh barrier. 27 were 10 gallons, and 1 is 25+. But they could even go 1/3 more if I unrolled them all the way, just too tall that way. http://i444.photobucket.com/albums/qq166/beerswimmer/IMG_20140521_152119_903_zps7b571e30.jpg

I turned 2 stuffed gallon bags of raw peppers into 3/4ths of an average size salt shaker. A little powder goes a loooong way!

I think you need a ton more holes in that sucker. Big ones.

I really liked the summer brew they made. The rest are just meh. 

He couldn't get to it, couldn't shoot it. Poison was about the only option if he was to do something himself. But, he didn't. He wanted other people to do something about it, and the bird suffered a long time because of it.

An expensive piece of cardboard!

I'm AD Military and can't get to Chicago or Germany for 6 weeks at a time, are the online Siebel classes worth the $$? Siebel does NOT qualify for the GI BIll :mad: I have been brewing since the mid 1990's.

Since I posted I got hit with these things somehow. I bought a pack of yellow sticky traps and it wiped them out in 3 days!

Sweet peppers.  Love 'em! They are great with sausage in Italian dishes, and on hot dogs(ghetto!), and sandwiches too.

Where are you at in Alaska?  I grew a few types of peppers with mediocre success without $$ lighting in Alaska for a few years.   

Hormones.  Lots and lots of hormones.

Oh hell, I was just offering a way to end it's suffering quickly.  Not to be cruel. If you can't shoot the damn bird go grab it and break it's neck? Or just realise that nature is cruel and shit happens?

Like burnt battery acid with a hint of Kool-Aide  :sick:

  Faster than starvation.  :think:

I always thought Cabernet or Merlot.  

Would regular vinegar traps not work with these?