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Happy Saturnalia(Dec 17th), the REAL reason for the season!!!

I have a bunch of 7 gallon ones, was looking to go to 20 gallons average. Would that be too big for a first year plant to be max effective? I don't care how big or small the plant is, I need the most pods possible!!

I have found a cheap source of felt and plan on sewing up pots for a bunch of first year plants and a few second year ones. I have seen plenty of 20-50 gal pots but not too much difference in the plants. What size under average conditions/nutrients/genetics/etc. before diminished returns...

I eat superhots in as much food as possible. I got dropped by getting jalapeño in my eye. Just as bad in the eyes as the military pepper spray I have been hosed with a few times for "training". The eyes and mucus membranes don't tolerate anything.

7-Pot Yellow 7-Pot Primo Chocolate Scorpion

I had a few sprout in my compost pile that froze solid the first year. I think about 5-6 Carribean reds. Frozen from I'd guess late November to March that year.

Chocolate Scorp Chocolate Scorp x Chocolate Assam But 7-Pot Primo 7-Pot Savannah TS Moruga Yellow

Got my Black Friday beers, boy do they get more expensive every year :/ I'll be trading a pack of the stout for a pack of bourbon barrel Plead the 5th. http://i444.photobucket.com/albums/qq166/beerswimmer/IMG_20131203_204021_506_zps7024d462.jpg

Whew, that tent should fill up pretty fast!

Beauty! I'd love to get some stable seeds. What generation are these at now?

Question: Should I pick off buds??    My OW's are doing great.  In fact, they are doing so great they are covered in buds every few days! I want my plants to get as big as possible next year, should I pick off the buds and hope for more bushy growth? Or let them do their thing? They are in front...

I have to pick buds on my overwinters every few days to keep the flowers away. They are in front of a SE facing window and get dim blizzard light for 6 hours.  They are thriving with the little light and 62F temps.

2 steaks for breakfast!!!

A bunch of us at work are doing it.  I hate it.  I already feel like a creep for driving a van :rolleyes:   Holy shit! Is that Tom Selleck??

The Savannah is the most painful to me, or TSMB. Primos are not joke either.

Oh man!!!! My mouth stated watering at chocolate and smoke!!

This movie made my job look easy. http://i444.photobucket.com/albums/qq166/beerswimmer/art8b_zps84d9532b.jpg

Thanks! It was my "teach my wife how to do this" day. I think she'd rather just use the microwave!!

Smoked a pork shoulder and some chicken bits   Chopped up a bunch of Nagas and a mix of green peppers from the last day of the season   Put it out with some onion(why not?0, Amish baby Swiss and Gouda   Pulled the pork, froze the green peppers and onions for sauces, put the hottest cheese...