• General food and cooking questions, discussion, and recipes. To blog your food or to create (or post in) a community food thread, please post in Post Your Eats!

smoking Ol'Rusty got some work today

Smoked a pork shoulder and some chicken bits
IMG_20131103_161513_021_zps749376a6.jpg

 
Chopped up a bunch of Nagas and a mix of green peppers from the last day of the season
Resampled_2013-11-03_17-47-43_474_zps6f5f1094.jpg

 
Put it out with some onion(why not?0, Amish baby Swiss and Gouda
IMG_20131103_185611_560_zpsb6ef6710.jpg

 
Pulled the pork, froze the green peppers and onions for sauces, put the hottest cheese ever into the fridge and put the Nagas into the dehydrator for powder.
 
 
Very nice! My mouth is watering just from the pictures!
 
Beerswimmer said:
Thanks! It was my "teach my wife how to do this" day. I think she'd rather just use the microwave!!
Funny, I did that too. She likes the microwave better as well!
 
Back
Top