Search results

  1. SL3

    Prayer, Karma, Wishes and good thoughts request

    Me too brother! Hang in there.
  2. SL3

    Year End Root Pouch Storage

    I do the same, but I first turn them inside out, give them a good shake and then put them in the wash with a dash of bleach. Air dry them and into black trash bags they go. I get about three years out of the grey ones before they start falling apart. 
  3. SL3

    Mystery - Grown from seeds grown in a contest..

    I grew some Bhut Creamsickles this year that looked similar.  
  4. SL3

    baccatum I Review The Aji Cito - The Hottest Baccatum!

    Good review. Glad you mentioned the color. Those almost look like Lemon Drop on Camera. All mine came out orange. 
  5. SL3

    happy birthday muskymojo

    Happy Birthday! Now take that gal and get on the water!  :D
  6. SL3

    Good to hear.

    Good to hear.
  7. SL3

    Happy Birthday Devv

    Happy Birthday!
  8. SL3

    If you ever plan on being in a stand get to know your sights. You don't always have to use them...

    If you ever plan on being in a stand get to know your sights. You don't always have to use them but you'll be happy to know them when needed.
  9. SL3

    Just saw your area on the tube. I hope you can swim brother. It looks real bad out there. Are...

    Just saw your area on the tube. I hope you can swim brother. It looks real bad out there. Are you guys evacuating?
  10. SL3

    I'm all out of love

    Don't drink the Kool-Aid! 
  11. SL3

    chinense I Review The MOA Scotch Bonnet

    Great review.   The ones I grew last year were very bitter too, and I did not get what all the hoopla was about until Judy at Pepperlover sent me some of the ones she grew. They looked identical to mine but tasted really really good. No bitterness at all, kind of watermelon and sweet carrots to...
  12. SL3

    condiment Adventures in Salsa

    No vinegar. Put da lime in the Salsa and shake it all up!  Add Green Onions along with your purple ones Fresh Tomatoes (Vine Ripe) Cilantro (Pinch) a  couple Tomotillo's and lots more peppers   That's all I'm saying
  13. SL3

    Need Swag!

    I agree. It would be nice when you go to events to recognize other THP members by their shirts or hats. Besides it would bring in revenue for the forum. Win-Win      Also didn't we use to have a Hot Chile Girl on our logo, or did I see that somewhere else.  :D
  14. SL3

    New member from California

    Welcome, and dubG is right! Although we're not far apart, our climates differ a bit. I get the hot dry air from the desert while you get that nice cool coastal air (Peppers love it). You can pretty much grow anything in Orange. You should do very well between your location and all the...
  15. SL3

    I pulled the trigger now I'm scratching my head-Grow house

    I agree with AJ on this. Don't use thin plastic with that flat roof or you'll end up with a giant water balloon. You might even consider the clear corrugated sheets for roofing material (http://www.intelasun.com/?gclid=CKjlvPqrpsgCFQhafgodtj8Ehw). Other than that your frame looks great.  
  16. SL3

    Good stuff. You should stock up while they have it.

    Good stuff. You should stock up while they have it.
  17. SL3

    Are my frozen peppers useless?

    Sometimes I'm in a hurry and will freeze pods right off the plant. I just take them out of the freezer, put them in a large plastic bowl and pour cold water and dish soap over them. Then I rub them together with both hands (gloves) until the outside surface of the pods fells free of any...
  18. SL3

    Hello from Colorado!

    Welcome from So Cal.
  19. SL3

    wanted: 7pod with the highest yield

    You can't go wrong with the Burgundy's, they're productive and very large  beautiful pods. But with that said 7 pot yellow or TS yellow will give you an endless supply of pods. At least they do in So Cal. Bubblegum and Jonah not so well in my area for heavy producers. So once again I'm sure it...
  20. SL3

    I Review The Ecuadorian Sweet - A Mild, But Full Flavoured Chilli!

    Good review. My wife says they taste like a Jolly Rancher Sour Grape. She likes them on her salads.  :D
Back
Top