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Thanks, Jay. Hope you and yours have a very Merry Christmas!

Weekly Firecast Podcast Episode #17 - Scott's Picks For Best Products of 2012 It's the special year-end episode where I give my picks for what I think are the Best Fiery Foods and BBQ Products of 2012 - hot sauce, BBQ sauce, wing sauce, dessert sauce, Top New Product Manufacturer, Overall...

I'll be second to say, that looks amazing! Personally, I would have used only half that about of saffron. The phrase "a little goes a long way" certainly applies to that for me. ;)

I might have to get some more of this. Is the 25% hotter version priced at $19.99?

Welcome from sunny St. Louis, Missouri! :welcome:

My confession is for major brands, I love Cholula and Sweet Baby Ray's. Deal with it. :P

Welcome from the neighboring state of Missouri. :-)

Welcome from cold and rainy St. Louis, Missouri. :-)

Have you caught the latest episode? Episode #16 - Interview with Michael Hultquist of Chili Pepper Madness Scott speaks with Mike Hultquist of the Chili Pepper Madness sites. An experienced cook, cookbook author and writer, Mike discusses things such as how he began his websites, how he likes...

Nice bit of original marketing. I hope hoards of other people don't follow suit and get things like that banned. :drooling: :P

I haven't always been active in these forums, but I would have to say that the chilehead community - and the fiery foods world as a whole - are some of the greatest folks you'll ever run across. It's like a family sometimes. I truly mean that. :-)

Wish I could join in...

I'm not a big fan of the Butch T's flavor...a little too bitter for me. I prefer the sweeter taste of a nice, big, ripe chocolate or bhut jolokia instead. ;)

Welcome from cold and gloomy St. Louis, Missouri! :welcome:

I happen to like a good, thick, pulpy, almost "chunky" sauce. Perhaps with the consistency of applesauce?

Weather terrible in Florida? How so? Anyways, welcome to the forums! :-)

Their depth of knowledge on guitar playing. All of a sudden, the t-rex whipped out his____________________

Welcome from sunny and tropical St. Louis, Missouri! :P

A big welcome and "howdy" from gorgeous St. Louis, Missouri! :P

Sorry, bacon I can take it or leave it. It's not the "food of the gods" some people make it out to be.