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Welcome from beautiful and sunny St. Louis, Missouri, U.S.A.! :onfire:

A very smart man you are, and exquisite taste in sports teams. :-)

I understand a very cool-looking bottle, some artsy-fartsy way of decorating it with wax resin, but at least have the sauce available in standard bottles for consumption! Even hot sauce collector extraordinaire Vic Clinco will get two bottles of most products he gets - one for his collection...

That's my kinda ride. Think of the traffic I could bypass.;-)

It just said "brown", so to be on the safe side I'd guess both light and dark. ;)

Always great to meet another Missourian! How are things going down in Galena, Danny? :-)

Wow! These look absolutely PHENOMENAL! I've gotta try this. I might add a bit of shredded cheddar to the potato mix. ;)

This was an excellent sauce! It's too good to include in a collectible reserve that's not meant to be opened. :P

Of course this doesn't mean that they didn't destroy hotel rooms, or cause general shenanigans, outside of this. But it was legitimately part of their contract rider. I once ran three different Van Halen websites (VHFAQ.com, VHGuitar.com and VHTrading.com), and I was able to obtain photocopies...

Hans Gruber - Die Hard Hannibal Lecter - Silence of the Lambs T-1000 - Terminator 2 Dr. Evil - Austin Powers Biff Tannen - Back to the Future

I'll "save" this thread. ;-) Here's some homemade Trinidad Scorpion Butch T Pizza with some added Heartbreaking Dawns 1498 Cauterizer hot sauce. Om nom nom!

There are dozens of spicy dessert toppings that go great with ice cream. A couple that come to mind are Cowgirl Spicy Chocolate's Spicy Caramel Sauce (this was my fiery product of the year a couple of years ago) and Bonfatto's Razz Hab Sauce. Or take any hot sauce that's fruity (containing...

honey

This story is a few years old. I personally don't think this is exactly the best punishment, but it's absolutely ludicrous that this is in any way considered torture. Good lord, the pussification of society is getting more and more prevalent... :mad:

Greetings from another Missourian...from bright & happy St. Louis! Keep it burnin'!

Welcome back, and greetings from sunny & tropical St. Louis, Missouri. ;) I won't be attending ZestFest this year. I'll be going to the 25th anniversary Fiery Foods and BBQ Show in ABQ instead.

Gearing up for a spicy Christmas!

Welcome from cold but sunny St. Louis, Missouri! :P

Episode 004 - Interview with Neil "Bigmista" Strawder of Bigmista's Barbecue A discussion with Neil 'Bigmista' Strawder of Bigmista's Barbecue. We talk about his BBQ roots, his favorite meats, his TV appearances on TLC's BBQ Pitmasters and CBS's The Ultimate BBQ Showdown, and he even shares...