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Yeah the first ripe one is going in the mail to you. :) also you got better video reviews than I do. Lol

I call bs on this even from the beginning. If anyone was concerned about a rash they would consult a doctor not a website/forum. Otherwise common sense and reason are lost.

Small update of some plants. Not much going on. I have flower on flower but most are dropping right now, which I think might be due to the heat. I started shading my Mazano as no flowers have set on it and its looking rough on the old growth. Cayennes ripening Brain Yellow Bonnet TFMs...

Holy smokes, you can really compose yourself even through the pain. Great job on the review.

"Precaution technigues" Lol.. after the fact :)

I'd say too much water. What is your watering like?

Once you said it was a creeper, made me cringe. Good job on taking that primo!

Scotch Bonnet TFM that I got in a trade form megahot.

This year even though I've battled aphids, spider mites, horn worm, and over watering... The worst is coming home from work to see that the AT&T service person moved my BBQ that had two plants knocked off of it and laying in the yard and one of my tomatillos trampled and broken laying on its side.

Rock n roll!

Looks great. I really like the shape and size of those Tepin cross.

Why wait? Just chop it at the soil line and call it a season! But in all seriousness, why put in all the time in growing them just to pull them when they are not ripe, when you can wait a little longer to get the full flavor of the pepper?

I didn't add any sugar. Could just be the onion making the difference.

Looking good on the onions. The longer they sit the more the flavor develops. They are used as a condiment, could be put in tacos, soups, marinades, and even straight if you like sweet tangy onions.

Your plants look great. Crazy how fast your garden grows, I show everyone around me when I am looking at your glog.

http://thehotpepper.com/topic/32408-habanero-sweet-hot/

Habanero Sweet Hot Recipe - 12 oz 6 Habaneros stems removed before blending 1/8 Medium onion 5 Garlic cloves 4 Sungold tomatos 4 oz Pineapple juice ( not cocktail or from concentrate ) 4 oz Vinegar roughly* 2 oz Lime juice Salt to taste Put the habanero, garlic, onion, and tomatos in to some...

Figure I'd post this one to my glog also Fatalii x Red Savina F2 with different pod shapes. By far the best hot sauce I have made yet. Habanero Sweet Hot. Managed to keep the amazing color also. I'm pretty happy with this one.

Holy smokes on those Hab poppers! I had a raw orange hab today just for the hell of it, which my stomach is still killin me(empty), after the girl and I got back from doing shopping all day. I totally should have thought of doing this instead. Shane, today, you are my hero for those Hab poppers.

Cebollas Encurtidas Yucatecas 1 Large Red Onion sliced thin 15 peppercorns 5 whole Allspice 1 Tablespoon Oregano 4 Garlic cloves sliced Vinegar - Enough to fill a pickling jar Salt to taste Mix everything and fill pickling jar with ingredients. Onions can be used on anything to bring in a...