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How does cabbage and/or beets taste in a hot sauce? Does it throw it off? I have a jar of pickled Beets I picked up from the canning dude at the swap meet and they are redder than red for sure! Just saw your blueberry ghost and am loving it btw! Picked up blueberries and blood oranges, wonder...

Wonder if the ferment would come out similar if I omitted the vinegar until after fermentation is complete? Seriously contemplating trying this one, I NEED that color and flavor! Lol! Where did you get The idea from, and how to judge tailoring the proportions? Sent from my XT1565 using Tapatalk

I have these carrots from the final harvest that are purple/dk red, and one called a black nebula. How would I make a purple sauce to use them so it doesn't muddy up normal colors of yellow, orange, etc colored peppers and additional ingredients? Was thinking maybe if I use lightest color...

Seeds or no seeds/pith? Edit:read the whole thread :) Sent from my XT1565 using Tapatalk

Wasn't sure where this would be best to post so I posted it in a couple spots. I am wondering what it would take to become a chef without much prior "formal" training, other than H.S., but very much self-educated as well as pursuing information, techniques, practice, etc. vigorously. Have never...

How does the oak compare to fruit woods like apple, pecan, peach, etc? Sent from my XT1565 using Tapatalk

I did it with tremendous results starting with clay in backyard but it took a lot of love and nice organic goodies and organic matter to "design" or rather re-engineer the soil into something better. Kelp meal, castings, compost, ph (gypsun), wood chips and some bark fines, fertilizer, and some...

+1 on that! Sent from my XT1565 using Tapatalk

+1 on doing this. Started doing it in middle of season when plants would grow too tall past stakes and would break. Learned that it works wonderful for some and at least average for the ones not so hot with the technique. Have a kung pao right now actually in the house mostly dark: Was...

Ahhh I was thinking of the second part! Lol. All good I feel ya :) Sent from my XT1565 using Tapatalk

Doooooo itttttt! Sent from my XT1565 using Tapatalk

What's the hyphens mean? Sent from my XT1565 using Tapatalk

Absolutely Sent from my XT1565 using Tapatalk

Package got shipped but I totally forgot and left the dehydrated peppers I was throwing in at the house, on the plus side I stopped at Walmart and threw in a bunch of stamp baggies for everyone in case they don't have nice baggies so everyone gets a Lil of everything! Tracking number is 9505...

That look pretty easy to replicate, no? Sent from my XT1565 using Tapatalk

Yeah thats how ya get 'post-burned'! Something that gets touched advertantly or inadvertently and then you repeat contact over and over until it's 'clean' again from the oils! Like doorknob, blender, toaster, you name it! Sent from my XT1565 using Tapatalk

They are tough as nails! So the violet pheno is a new/recent generation thing? Sent from my XT1565 using Tapatalk

Capsaicin coating on everything! Figured the bags would be benign until I thought of how many 'hunan hand incidents" I've accumulated from door handles, computers, cabinet handles, etc. even many days after working with pepper processing events! And yes, I am NO stranger to genitals capsaicin...

B Package will be going out tomorrow, provided kccellall responds with his address :) waiting on PM response Sent from my XT1565 using Tapatalk

Didn't realize I needed gloves when handling the package LOL Sent from my XT1565 using Tapatalk