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I'm going to try that I got a head left I didn't think 2 heads would produce so much (5 Quarts) I do have a question for you - How do you can this stuff to make it shelf stable I guess you have to let it ferment first but what then ? Is it a water bath or will that cook it - Or just a fridge...

Going to try making sauerkraut 1 teaspoon salt per cup water no squeezing this time . I cant remember if it needs to be burped or if my fermentation lids "The kind you can suck the air out with the syringe " let the gasses out on there own . It's been a bit more then a few years and beers since...

Well gave it a shot cut me up a Cucumber a few peppers and some garlic cloves shook it every time I grabbed something out of the fridge and 5 days later bam better then store bought but I might want to cut down on the peppers next time or maybe not lol These are good one reuse is probably the...

Valentina its not Hot hot but the flavor is outstanding .

I go through a ton of pickles and garlic stuffed olives always end up tossing the juice , Is there any reason to not re use the juice to pickle more Veggies . Like sliced cucumbers with garlic and a few habs or any other veggies ? The only down side I see is the commercial brine will have...

Quick question I know freezing peppers makes them mushy when thawed but is it still possible to smoke or dehydrate them after being frozen I've used them for sauce before but never tried to smoke or dehydrate - With this heat i'm not firing up the smoker till it cools off a bit .

That actually sounds good - Just popped a beer was going to have some of the cherries with lime and one of my favorite not so hot hot sauces Valentina it's just got great flavor . OK yum I got a new snack !

About a pound of habs not a fan taste like gasoline to me but hey they are at my doorstep not going to use them all . I think ill make the rest and process the habs to taste . Feel bad for who didn't get their order looks like they were going to do spaghetti squash with tomato sauce . I got 2...

They screwed up my order now I got a bag of Orange habs -Bag of limes - bag of Lemons bunch of Cilantro and a big bag of Cherries ... Does this sound like a small batch of Hot sauce ? And some spicy pickle bites that are fricken Delicious lol

Thanks for the info - I don't ev en think it needs to be WB , I made it on Sat and have had a pint everyday just finished one and it's 7 days later smelled and tasted fine . Internet said it would only last 3 days ..

I made some Watermelon/Orange and Lime Juice can it be water bathed to last longer in the fridge if so how long should I do it for and will it change the flavor ? I just want to make weekly batches but everything I read says it only stays good for 3 to 4 days .

OK am I crazy My Wife usually orders all the food from Kroger etc and has it delivered so I never go to the store , I just thought fresh Orange juice would be nice and checked the price for Oranges Those things are $1.00 a piece now then I started looking at other items my God How does anyone...

Is there a product available that allows you to make a sealable lid for odd size jars , I've been collecting small moonshine mason jars that would make great sample jars for jam's or jelly .

You got to be kidding me , I ate a reaper and regreted every min for around 45 min lol https://www.foxnews.com/lifestyle/new-guinness-world-record-spiciest-pepper-pepper-x-three-times-spicy-carolina-reaper Sorry looks like it was posted already mods delete if needed :)

I must have one of these !!! Wonder if you can Juice peppers in it ? I love kitchen gadgets cant believe I have never seen or heard of these .

It's actually pretty easy now to make a batch of chili and learn how to make strawberry jam ! I did beans as a tester 1st time operating a pressure canner .

I'm about to try but everyone is saying why would you ferment Apples ? From what I hear they are sweet and a bit tart and full of probiotics that can be added to other dishes , Going to do a few just apple cubes and a few with added jalapeno's

I moved and have not got me a BBQ set up yet , Decided I wanted a Combo Smoker/Grill was looking at new ones then came across this puppy Oklahoma Joe's even comes with a new cooking chamber (Barrel) $300 should I jump on it ????????? :-)

The process worked but not the flavor I was looking for and the Hungarian peppers I used just have to many seeds. The flavor came out tasting like sweet pickles . I was looking for a more sour flavor like pepperoncini... But they are edible kinda fun for some reason some are hot and some not so...

Valentina it's not Hot Hot but the flavor is remarkable. I would love to know the base of this sauce.