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Dilly Beans are amazing! Spicy Dill pickles are acually addicting, a fresh jar of them are gone in less than an hour at my place.

Welcome from New York!

12:05

That sounds great, I'll head on over there and take a look! Thanks for the info. I might swap the apples with pears and the cranberries with dates!

  I think i might start another ferment tomorrow if I'm not too busy, my Bhut and Butch T are pumping out tons of ripe pods right now. I just need to think of some good things to add into the mix.

  I make alot of pickles so I had a jar of brine from a batch that just finished the other day and i used a few spoonfulls of that. I always reuse the brine for more pickle ferments and it always gets them going quick. I'll try 3.5% next time if it's too salty. I really hope I can hold off 30...

Just picked enough for a ferment but there are some early yellow Brainstrains and some Bhut X Fatali peppers. I have a ton of reds that are ripe that i might pick tomorrow afternoon.       

I have to agree with the others on getting a coffee grinder, I have used both a food processor and coffee grinder and the difference is night and day.

  The first ferment started on July 4th, Contains 3/4 of a pineapple, 2 Yellow bells, around 15 yellow brainstrains and bhut x fatali peppers, a medium yellow onion, a head of garlic, and 5% weight in salt. I'm going to let it go for 30 days before processing it while processing i'm going to add...

They look really good! Plan on doing a ferment similar to your yellow one this afternoon. How long do you let them go for?

Those pods look crazy! Can't wait to grow some morugas out next season!

I've decided not to play the voting game this time around . Republicants and Democraps one in the same to me, either way we the people end up screwed in the end.

They look awesome shouldn't be long before you have pods setting! Good luck on your grow this year.

Nice pods! sounds like your summer and my summer have been pretty close weather wise.

neem oil can/will burn your plants if you apply it when the sun is strong, it just looks like a little burn from the neem to me anyways.

Is that just because the oil ends up going rancid? Thanks for the heads up!

At least they look like they are nice pods, I had a cross pollination issue last year I didn't know about either. This year my bhuts I grew from saved seed ended up being crossed with a fatali. Needless to say its better than a straight bhut. it has a lot of fatali characteristics like color...

If it's not, thats one gnarly habanero!

Nice plant, and loads of pods! Nice job! Idk if it's just me but the shape of the pods kind of looks like scotch bonnet. And it's never to late to start a glog!

Really looking forward to how this turns out! The peaches and mangos sound like a great combo, I bet they pair well with the rocotos.