Search results

  1. C

    Help! Please ID this pepper

    First batch?
  2. C

    Anyone try miracle berries with hot sauce?

    I think adding them into the sauce itself could yield some funny results for a tasting. Id be game to try it.
  3. C

    Unique jalapeno? Chocolate possibly?

    Update! The pod is most definitely NOT a jalapeno. In fact you only get the most soft of tingles at the tip of the tongue and back of the palate. It had an aroma similar to a ripe bell. Very sweet flavor. Fruity almost like a cherry or a perfect grape tomato. The light heat only detectable...
  4. C

    Strange Serrano

    Me, myself and I go +3
  5. C

    seeds Wound up with more seeds than I know what to do with

    Have a ton of white jalapeno seeds if anyone would want to trade for the color. Also have a few black and purple ones laying around too. But I plan on using the black to try and breed that color into some other peppers so would love any input on that if you have any experience breeding for...
  6. C

    Unique jalapeno? Chocolate possibly?

    I'm recovering seeds from all of them. And I'll have reviews posted on YouTube. I mentioned it to her and didn't get a straight answer. However she does have plenty of superhots coming along with some caterpillar peppers. Love those.
  7. C

    Unique jalapeno? Chocolate possibly?

    Sorry. Got stuck on the full site. Usually using mobile. I picked all those up at the farmers market but it wasn't labeled. Only one there. The blacks, whites and purples were labeled though.
  8. C

    Unique jalapeno? Chocolate possibly?

    Picked him up at a farmers market this morning. ^
  9. C

    Unique jalapeno? Chocolate possibly?

    Any ideas? Link to image: https://instagram.com/p/4cDJT5FXQd/ Pepper on the far right.
  10. C

    Any Louisiana Growers?

    How's that storm doin anyway? She still sittin? Thanks for the reference!
  11. C

    Any Louisiana Growers?

    Thanks Moruga! It's a nice welcome!
  12. C

    Any Louisiana Growers?

    Hey folks. Just trying to make a few connections to other growers for networking and region specifics of pepper growth. Just curious and if there's already somewhere that answers the question please don't hesitate to tell me. Thanks. -Cliff
  13. C

    What do you do for a living?

    Hi TrueNorthReptiles and thank you for the welcome! I worked as the head chef for a from scratch taqueria, saucier for a multimillion dollar restaurant and as a caterer for small dinner parties. Specializing in whatever I feel like learning at the time but my passion is BBQ, Latin cuisines...
  14. C

    What do you do for a living?

    Former professional chef, still doing part time catering. Currently working in construction for a major chemical facility contractor. Eventually I'll end up finishing my Physics degree but with a baby on the way I need to do more for her. And hopefully I'll get to start a Pepper Company...
View older results
Back
Top