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YESSSSS!! It is a little strong but it makes a nice addition to all my salsas without overpowering the flavors.

Well AJ I just made my first batch of Concentrate using your formula. I just wanna thank you it turned out great. I made a 3:1 Red savina:Naga concentrate. :hell:

Olivia dukakis drank bottles of rubbing alcohol, so is it really that poisonous? Or was she a seasoned drunk

I try not to use the peppers to dictate the heat so much unless I am making a naga salsa.. I usually create all my salsas with my flavor choice of peppers and add the heat in later using a paste or blairs 3am. The blairs is high but if I am entertaining I can really tailor my salsas to be flavor...

Welcome from Iraq (three days and a wake up) And it will be welcome from ft hood texas

I have always been pleased with Tears of Joy, it is a nice little shop alongside 6th stret austin. When I was home on leave I had a chat with the owner and turned him on to the place that I was buying my plants. Unfortunately shortly after the farmer died at the not so ripe age of 49. A great...

it was well worth the customs hassle, unfortunately I was done with them by month three so I have fallen on hard times and been forced to use the source in my noodles to spice em um

Thanx for the welcome, alot of cultural diversities on here I see. Through the pepper united.

unfortunately The culinary advocate that I am, have been unable to pursue my hobby due to being deployed but I did grind about 50 nagas to a course consistency so I could put them in a pepper mill to bring to iraq..I put dashes on everything I eat from ramen to eggs

Hello all, name is wayne and am currently at the end of a 12 month deployment to the maysan province(marsh lands) of Iraq. I am known well throughout my unit for my smokin hot sauces and salsas'. I am currently growing bhuts, nagas, trinidad, chocolate bhuts, peruvian purple ornamentals), lemon...