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Howdy from Utah

Bienvenido a la forum

Ooht ooht! Welcome!

Are

Greetings!!

This is Cooper! He is five months old.

Bringing the sauce to 150 degrees for a few minutes will halt the fermentation, or pasturize it. It is said to keep the sauce from blowing out once opened, and for hot packing/sterilizing the bottle. This is my novis understanding.

Joint

Thanks! I appreciate the feedback

Anus

Hmmm, the oil is certainly worrisome. Adding the spice for taste instead of using the paste may be the way to go. I have two super hot melt your face off ferments going right now, but being so new to the game I must ask; can I add spices after the fermentation process, such as ginger, and keep...

Scooper

Has anyone used a can of chipotles in adobo sauce in a ferment? I am gonna try that with cummin and like spices as well as some scorchers to make a diabolical taco fuego sauce.

Whats up eh!

Aye Aye! Bourbon and beer till the quaff push me face to der ground! Argh!

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Greetings