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:welcome: back to the forums! Best of success with your culinary and musical ventures!  :cool:

:welcome: to the THP forums from South Carolina! Nice to have you aboard! Sounds like things are going better this season for you; hope everything keeps growing well and gives your some nice harvests! Try and stay cool down in Alabama!  ;)  :cool:

:bday: HAPPY BIRTHDAY, Peter!  :bday:   :cheers:

:welcome: to the THP forums from South Carolina; nice to have you aboard! Best of luck with the sauce making... tons of info in the sauce sub-forum and plenty of knowledgeable people to help you out if needed! Cheers!  :D

:welcome:  to the THP forums from SC! You definitely found the right spot to learn about all things peppers and have some fun along the journey!  :cool:

:welcome:  to the THP forums from SC! You sound just like me; any time I get an interest in something new, I spend countless hours reading everything I can find (websites, forums, blogs, etc... watch plenty of YouTube vids too!). With such a massive amount of information wealth unlike any in...

  Thank you!    I used to make all my own kraut - cabbage, collard (can get pretty funky!), kale, Brussels sprouts, etc. This particular Brussel Kraut though was from a company I definitely support called Wildbrine.   http://www.wildbrine.com/ http://www.wildbrine.com/product/brussel-kraut-2/  ...

The Purple and the Brown Label were the only two sauces I had yet to try (aside from the Year of the Dog...) until I had sampled the entire line from Luck Dog; both most certainly didn't disappoint and stand proud alongside all the other awesome Lucky Dog sauces!   Purple Label:   I’d classify...

Looking great!   Those Peach Bhuts are indeed looking prolific, hope they really load up with some heavy pods! Bishop Crowns are uniquely beautiful and tasty peppers that everyone should grow or at least eat once (but once you do sample them... you'll definitely want handfuls on them like you...

:welcome:  to the THP forums from SC! Nice selection of peppers... love those Lemon Drops!  ;) I used to ferment all kinds of things also, various krauts being one of them (traditional cabbage, kale, collard, Brussels sprouts, etc.. And I LOVE kimchi!) Nice to have you aboard! 

:welcome:  to the THP forums from South Carolina! Nice to have you here! Moldova? Of course I’m familiar with Moldova! (more so near or along the borders of Romania/Moldova; Botosani county and Neamt to be exact… as they being the birth places of the late saintly/most beloved elders Cleopa and...