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The shakira is an actual variety. Similar to a fresno

Here's the link buddy. https://www.borinquenproducts.com/product-page/borin-thai-hot-sauce-6-7oz

The borin thai site lists it as out of stock but it looks like they will ship to north America

Welcome

Got me a freezer baggie of dried pods. This should last a long time. One plant and one days harvest too. I love these damn plants. Super prolific.

Yep looks like sun scald

Very nice flavor. Pretty damn hot

https://youtu.be/YtqzC-nGjHs

Pickin time for my off pheno.

Cant help you on the ID but it looks like a pretty vicious pod. Yikes

Taco bell's diablo sauce is probably the only packet hot sauce I've like. I like it a lot actually

You can just add to the pickled hot wax when they ripen no?

My off pheno plant sure does pump out the pods. These are pretty friggin hot

Welcome back

Welcome back

I get it. It makes sense to the new grower but in the long run it just creates more problems. Water stressing plants is basically just ringing the dinner bell to pests. My first advice would be to choose the right soil. Hot/arid climate- soil that holds moisture better. Humid/wet climate- soil...

I kinda dont agree with letting the plant wilt before watering though. It stresses the plant and from my experience, that's when the pests like to strike. It's just a pattern I've noticed

I love REALLY hot food but as someone that has consumed the hottest of the hot I can say, super hots are a novelty. The amount it would take to impart an actual FLAVOR into a dish is quickly overtaken by searing pain that is not comfortable for even the most extreme chile head. Anyone that says...