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Going to try making sauerkraut 1 teaspoon salt per cup water no squeezing this time . I cant remember if it needs to be burped or if my fermentation lids "The kind you can suck the air out with the syringe " let the gasses out on there own . It's been a bit more then a few years and beers since...

I go through a ton of pickles and garlic stuffed olives always end up tossing the juice , Is there any reason to not re use the juice to pickle more Veggies . Like sliced cucumbers with garlic and a few habs or any other veggies ? The only down side I see is the commercial brine will have...

They screwed up my order now I got a bag of Orange habs -Bag of limes - bag of Lemons bunch of Cilantro and a big bag of Cherries ... Does this sound like a small batch of Hot sauce ? And some spicy pickle bites that are fricken Delicious lol

I made some Watermelon/Orange and Lime Juice can it be water bathed to last longer in the fridge if so how long should I do it for and will it change the flavor ? I just want to make weekly batches but everything I read says it only stays good for 3 to 4 days .

OK am I crazy My Wife usually orders all the food from Kroger etc and has it delivered so I never go to the store , I just thought fresh Orange juice would be nice and checked the price for Oranges Those things are $1.00 a piece now then I started looking at other items my God How does anyone...

Is there a product available that allows you to make a sealable lid for odd size jars , I've been collecting small moonshine mason jars that would make great sample jars for jam's or jelly .

You got to be kidding me , I ate a reaper and regreted every min for around 45 min lol https://www.foxnews.com/lifestyle/new-guinness-world-record-spiciest-pepper-pepper-x-three-times-spicy-carolina-reaper Sorry looks like it was posted already mods delete if needed :)

I must have one of these !!! Wonder if you can Juice peppers in it ? I love kitchen gadgets cant believe I have never seen or heard of these .

It's actually pretty easy now to make a batch of chili and learn how to make strawberry jam ! I did beans as a tester 1st time operating a pressure canner .

I'm about to try but everyone is saying why would you ferment Apples ? From what I hear they are sweet and a bit tart and full of probiotics that can be added to other dishes , Going to do a few just apple cubes and a few with added jalapeno's

I moved and have not got me a BBQ set up yet , Decided I wanted a Combo Smoker/Grill was looking at new ones then came across this puppy Oklahoma Joe's even comes with a new cooking chamber (Barrel) $300 should I jump on it ????????? :-)

1st batch of Black Hungarians , Decided to try and pickle them since not so hot . Used 2 cups white vinegar 2 cups apple cider vinegar 1 cup sugar , Some Pepper Corns, Celery seed and garlic Brought to a boil then filled over peppers. Hope they turn out tasty!

I found a few of these growing in my backyard read they are good to eat but also part of the Nightshade family don't want to try them unless triple confirmed lol

Takasunome Paquin Been close to a month If not more now and not a sign of life anyone got experience with these 2's germination time ? Thinking about digging the seeds out of the Rockwool and trying a different method.

Perfectly healthy night befor acted like it needed water tried to stand up but went back down again I know Winston is a goner but why ?

So I've had these guys hanging for around 2 years unopened whats the odds it's still good ? I was under the impression that dried salame would last forever unopened..

Wife don't eat red meat and has a procedure tomorrow that requires her not to eat . Iron skillet and oven . Sorry I'm in heaven and have to shout it out lol The little things in life. Only had burger patties because Aldi screwed up a delivery but it's a bacon cheese burger

Or do you always clip one even if both look healthy?

Recently moved from Cali to Ind , I'm in a small town surrounded by farmland my question is for any of you in the same situation do you find that you have less problems with pest ? Because of the farmers constantly spraying ? This will be my 1st grow here and im debating putting them in the...

I'm used to doing it freight train style where you stand in front of it and feed the beast keep a eye on the temp at all times love doing it this way, But want something that's more set and forget , I'm used to 6 to 15 hour cooks but by the time i'm done I'm usually to drunk to eat the old way...