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My peppers have been fermenting for just over 1 week. I dont see many CO bubbles even when shaking the peppers. I just received my new ph meter and the brine was reading a ph of 2.8. Is my ferment syalled / failed? **I cant get my peppers to sink. Hoping they are ok if not fully submerged...

Im a hot pepper and hot sauce lover from Toronto. Attempting my first ever ferment as we speak and I appear to be obsessed with learning more. Looking forward to getting some advice from other fermentheads.