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  1. Drunken Bee

    fermenting Bulk ferment for several sauces

    I have a lot of chocolate rocoto pods at the moment and a big fermenting crock. My plan is to ferment the rocotos in a brine with a little garlic and then once the ferment is progressing use the fermented rocotos in a few different sauce experiments. Is this workable do people think? I’ve only...
  2. Drunken Bee

    glog Drunken Bee's 2024

    Decided to drop a few seeds in december for next year so decided to start a '24 Glog early. I'm very lucky in that in addition to a small domestic greenhouse at our house I also have access to a significant space in a commercial greenhouse (our little island used to be the UK's leading tomato...
  3. Drunken Bee

    seeds-germination How do you manage your seed collections?

    As I rummaged through a bag full of assorted envelopes and baggies yesterday I came to wondering - how do Hot Pepper users with big seed collections manage their collections? Specifically I’m wondering: - for those of you who don’t grow every variety in your collection every year, how often do...
  4. Drunken Bee

    Hi from the Channel Islands

    Hi, I grow peppers in the English Channel Islands. I used to grow a lot of peppers at home but stopped about 8 years ago as a conservatory full of brightly coloured chinense and toddlers don’t mix. I’m lucky enough to have got access to a big old commercial greenhouse so looking to relaunch my...
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