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After 2 years of disappointing results, I’d like to return to the Camp of Happy Growers!   This year I lost lot of overwintered peppers and don’t know the cause. They just suddenly died. So, I thought fck it, I start a new round and although it is very late, I sowed some seeds, bought seedlings...

I'm gonna do my next fish hydro with my Blendtec to cut short the total fermentation time. But this got me thinking: what if the plants would use the phytonutrients made available by high-speed blending?   From grass clippings in rainwater (simple green smoothie) to more advanced concoctions...

How would you mix it? Can it go straight or is its pH & salt content way off? I'd like to try it for my Reapers...  

Guys, here in Hungary, there was no seaweed emulsion available until this year, so I have absolutely no experience with them. Now, the Wuxal brand has expanded, and with the Ascofol they have a nice seaweed liquid. However, the price of it seem a bit steep for me, as it costs 20 bucks a liter...

I was given a box of habaneros which are more than a year old, overwintered, but they had only an 2 inches of soil. 54 sad little plants. Originally, it was their germination box but they were forgotten. Most of them are thin, pale, they have only a couple of small leaves - but hey, somehow they...

Hi guys, This year, I'd like to concentrate more on the soil, as last year's results weren't that good as I hoped for. Therefore, I'd like to ask the European members about the available soil/potting mixes from Composana, Garri, and the brands from BricoStore, OBI, Praktiker, Auchan, Tesco...

Guys, I'm targeting the tastiest peppers from each big species. I'm growing habs, Chinese 5 Color, Tepíns, Bishop's Crown, some types of Frutescens (need ID), a "Dorset" (turned to be a hab cross) and a couple of Hungarian hybris paprikas, but I'd like to have to move a bit towards taste, not...