Search results

Oh yeah sweet hauls for sure....love the chocolates!! My duglagh plant hasn't really produced much. Looks like I'll get about 6 pods off it which sucks. And I had some black naga seeds that turn out to be some kinda bird chille also a bummer. I'm most proud of my white ghost peppers. I have 3...

Thanks everyone I kept them in soil and had no pests indoors cause I started them in September when there was no pests outside. I started way to early but I wasn't sure what my success rate would be. I'm really pleased with my harvest being up in Canada. I do live in one of the hottest places in...

Here's a harvest from today!

Here's a harvest!!

Well this was my first atemp at growing so I started these in September this will be there first summer. If I over winter them I would need a whole room for sure.

Started the harding off process moved the plants outside for some real sun.

It getting close to time to move these pepper outside. I have a huge head start this season seeing how my plants have been growing inside since September. I also have move to a grow zone 6 so now I have 160 day of sunny growing days. Here's my new pepper haven. I'll have them on drip...

Hey every one I harvested some pepper today so I thought I post some pics. Nice surprise today I have what I thought was a white Bhut Jolkia and the first plant from the seeds produced a red Bhut Jolkia pepper. When I pulled out my plants today to trim and harvest I found ripe white peppers on...

Pepper update I have my first Bhut Jolkia starting to ripen. Love the multicolored look. This is a Malaysian Goronong☺

Tonight I will be making a curry chicken with scotch bonnets! Did I mention there 1 1/2 ft of snow on the ground.

Just thought I'd throw an update out there. I'm starting to get some nice peppers ripping up. Some magnum orange Habs and some yellow Jamaican scotch bonnets. I'm really excited to taste them they look ready to pick soon.

Oh yeah fruit of my labor!! I'm getting ripe santa fe grands now. There nice a sweet tasting with a little kick to them. Really happy to be pulling off ripe peppers in December.  Still waiting on my super hots to ripen.

Some of my super hots are starting to pod up now. Here's a pic of my first 7pot. I plan on eating it whole when it ripen's.

Oh yeah started to rippend up. Won't be long till I'm eating some nice indoor peppers. Speaking of eating we harvested a midget indoor watermelon. My son did enjoy the flavor of said indoor melon and I was glad. So far I have these plants with peppe pods on them. Santa fe grande Bhut Jolkia...

We eat three already they rippend early cause I moved them out into the kitchen under a 55w CFL and it didn't put out enough light. I have just one melon left growing and it's about the size of a fastball. The melons we did eat were really sweet. Just small and lots of seeds. Still my son...

These T5 ho lights are worth every penny. $265 shipped to my door and super good results. Would recommend these to anybody who wants some serious growth without big heat and high operating costs.

Just tending the pepper garden with a cold beer on the go! Won't be long and I'll be out of room.

You need to take the approach on a plant to plant basis. Some plants will never Need to be touched they grow to perfection. Others need some pruning to keep the leaves off the soil and to open up the plant for ventilation.  Others just grow straight up and don't branch out so a topping with make...

Starting to get some nice peppers coming in....and it -7c outside. Ha loving the grow so far. Plants are really coming along with thick woody stalks. The scotch bonnets are coming in with a nice shape to them(was unsure the seeds where true scotch).

Thanks so much for the reply.  I'm starting to get some pods now from my indoor grow.  Some santa fe grands and some jamacain yellow scotch bonnets. My black naga is starting to flower now so there's some heat in my future.