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Nights are getting a bit cooler now?.....just guessing here

I chose Tapatio only because many places around here have that or tabasco but after I saw what the Boss wrote it looks like that's what I'd do from now on :think:

soft pretzel

Yup, planted new roots in Lacey, just outside of Olympia last October. Not so successful at growing peppers here yet but working on it. Not familiar enough with the area to make any suggestions but if anything comes together google maps can point me in the general direction.

Any chance of this happening this year?

Nice to know they will handle the weather here. I don't have any seeds started yet which is a bummer since the AA take a long time to germinate and start growing. I won't be ready to do anything til around the end of Feb or early March so it looks like I'm falling behind already. No worries...

Aji Amarillo's are one of my favorite peppers. They got up to about 5 feet tall and just as wide in my old garden in Hawaii. This is my first year in Washington so it's going to be a learning season for me this year.

Time to give this topic a bump. I voted 50/50 but not sure if that's completely accurate. I've been making my own sauces for a few years now but they are flavored with fruits and/or different types of vegetables. Sometimes fermented, sometimes freshly blended and cooked down with various...

Whoah that's crazy. I would suspect a rapid temp drop but only on 1 plant??

Trailer

I think I'm #67:metal:

I recently moved to Olympia from Kona, Hawaii. Just starting to plan for next years pepper season. I think I need to invest in lights and heating pad for when I'm ready to germinate my seeds.

It's been a long time since I logged on, good to see THP still going strong. Life threw me a couple curve-balls and I ended up moving to Olympia Washington. Time to learn how to grow peppers all over again.

Temperature steady between 70-85 degrees F? Hopefully someone has better ideas, I got no more.

This is by far my Favorite Elvis song. :rofl:  :drunk:  :metal:

1st thought is too much water...not enough oxygen to the roots..  But you say root ball looks healthy. If that's the case then too much/too strong fertilizer. Or too hot from lights if it's indoor. Or it has covid-19 and our pepper plants are all screwed........     Sorry, F***ed up attempt at a...

I used to breed rabbits, their poop was the shit...literally. Kitchen scraps and yard cuttings go in one end and fresh usable fertilizer came out the other.  Worked much better than cow or chicken manure and I controlled what they ate so there were no chemical additives to their feed. It went...

Too close to light I think. Looks like burn from moisture on leaves under hot lamps....never used LED's so not sure if that can happen but that's what it looks like to me.

It's been a long time since I stepped into this room. Thank God and THP that I can still access my account

I grew up on tabasco, oblivious to anything else out there. Started eating Hawaiian chili peppers (type of bird pepper) as a teenager - still clueless Started hearing rumors of hotter peppers and one day someone left a handful of orange habanero's at our dispatchers desk. I waited over a week...