I'm so proud of you guys!
Thank you for all the work you're doing 🙏
This will be a "recovery" session, hopefully we can have fresh seeds to spread some Nagacanario's love all around the world next year! 😉
Another possible source could be Steven (standbyandfire) who was a close friend of Dustin. I tried to contact him via Facebook/Messenger but failed, if anyone of you is in contact with him maybe is possible to inform him about this project 🤞
https://www.superhotchiles.com/product/chocolate-scotch-bonnet/?v=cd32106bcb6d
https://www.superhotchiles.com/product/trinidad-7-pot-primo-seeds/?v=cd32106bcb6d
I live in Italy and buy from Jim Duffy regularly, never had problems with shipping and delivery.
Hi everyone, as some of you may know we lost a fellow pepper grower in March: Dustin Jain a.k.a. Ed Kohler went under the nickname Nagacanario here and on Youtube.
He got his nickname from two of the things he loved the most: growing peppers and Presa Canario breed dogs.
Some of us talked about...
Here's the deal: you get all these seeds which I got all in the second half of 2020 from reputable vendors (refiningfirechiles, semillas) still SEALED, as they did not make my final list due to lack of space, for a little more than 1€ a package!!!
CHOCOLATE BHUTLAH CS (Chinense -...
It's simple:
If I want 7 Pot Primo seeds I go with Troy Primo.
If I want Reaper seeds... Well, I'd still trust more Jim Duffy, Justin White, Semillas and Neil Smith over puckerbutt.
Ordered 2 times (Reaper and Chocolate Bhutlah SM when he was the only one selling) and had unsatisfactory...
Hi everyone, I'm looking for these two varieties, both Pepperlover's strains, but I don't know where to find the real deal.
And for real deal I mean genuine and ISOLATED.
Chocolate Brainstrain: only John Ford seems to have the PL strain, but I don't know about ISO and the shipping costs more...
Welcome back!
To summarize:
- The reaper is a Primo
- Fatalii is still one of the best
- A lot of crazy, unstable crosses
- Great Habanero/Scotch Bonnet types are gaining interest (Carbonero is a bomb)
Personally I'm stepping back to the old fashioned varieties, both for superhot and...
Scotch Bonnet, Bahamian Goat among them.
Then is subjective, but I've heard only good things from pepper people who tried a lot.
I'm staying in the Chinense-Habanero heat level Peppers: if you extend the list to other genus or Scoville Units then you Can add many more.
I'm glad this topic was opened, Jamaican Hot Chocolate is so underrated.
It may deserve a mention among the best tasting overall, along with the Fatalii and few others.
Just my opinion.