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An update for you all! Been figuring out what my friend likes on his burritos because he's vegetarian and I'm completely unaccustomed to burritos that aren't stuffed with steak or pastor or carnitas or some other kind of meaty wonder...but it seems like the smoked NM red hatch seems to be the...

Thank you guys so much for the great responses guys! Based on all I've read I'll be doing some PBR (symbolically) and something hopper to actually bring out a hoppy/beer flavor to the sauce. He's a big burrito fan…to the extent that he has a burrito tattoo'd on his calve...so I think smoked New...

Hey all! So my friends birthday is coming up and I was hoping to make him a special batch of 'PBR hot sauce' for the occasion. I've made traditional and fermented batches already with great success...but I am wondering the safety/feasibility of making one that includes beer.   Any input is very...

  I lovvvvveeeeee el habanero. That's the closest spot to my apartment. Also really like the Puerto Rican place just a little bit further down Fullerton on the same side...but my Spanish is horrible and they're English isn't much better so it's a struggle. El Charro only happens after the bars...

This already seems like an amazing place to share the love of all things hot. I'm off kedzie and fullerton in logan square and a huge fan of the latin spice in the neighborhood, been talking to our neighborhood taqueria about how they make their sauces.    Does anybody have any good...

  No way, me too!   And salutations to the rest of you!

Hey all! So I've been a hot sauce addict for years now, to the point of keeping stock of 10ml travel bottles for a job that constantly had me on the move across the country. Since leaving that life and returning to my hometown of Chicago I've been playing around with different sauces and have...